...firm up a bit in the fridge, so these vegan meatballs are a terrific make-ahead meal. What to Do With Vegan Meatballs We love stuffing these vegan meatballs into subs....
...good. Make sure you use well-toasted bread to contrast with the creamy avocado on top, and load it up with a fried egg or any of these toppings: Avocado Toast,...
...toppings. The remaining cookie dough balls can be stored in the fridge or freezer. Makes 2 milkshakes. Notes To make these vegan, get vegan ice cream, vegan chocolate chips, vegan...
...all together. And furikake – a toasted nori and sesame seed condiment – is the perfect nutty, toasty finishing touch. Vegan Poke Bowl Recipe Variations Customizing your bowl is one...
...every day, so unlike most leftovers, I loved eating this chili for lunch just about every afternoon last week. Best Vegan Chili Recipe Ingredients To make this vegan chili recipe...
...my classic French toast, this French toast bake, or any of these pancake recipes: Banana Pancakes Pumpkin Pancakes Gluten-Free Pancakes Almond Flour Pancakes Yum! More Easy Baking Basics If you...
...small skillet over medium heat. Toast, stirring, for 2-3 minutes, or until the nuts are fragrant and beginning to brown. Add the sesame and fennel seeds and toast for 1...
I love a Chipotle burrito bowl as much as the next person, but for my money, this sweet and spicy vegan burrito bowl recipe is just as good. While making...
...that they have like Meyer lemons(!), organic coconut sugar(!), and even vegan cream cheese, which I used to make a simple frosting for my muffins. I love Meyer lemons because...
...dig in! Love creamy vegan pasta as much as I do? Try these shells with broccoli or this pumpkin penne. Creamy Vegan Pasta Bake with Brussels Sprouts Recipe Type: Main...
...recipes with easy prep, I still want them to be packed with punchy flavor. That’s why I’m obsessed with these vegan fajita ranch tacos. They’re zesty, bold, and fresh, but...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
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