...If you want more sweet options, try banana pancakes, French toast, or baked oatmeal with smoothies to drink! More Favorite Baking Recipes If you love these vegan scones, try one...
...it vegan). If you love this vegan pizza recipe… Check out this post with 85 Best Vegan Recipes and this one with 30 Vegan Desserts! Best Vegan Pizza rate this...
...it, you will be, too! Vegan Pasta Salad Recipe Ingredients To make this vegan pasta salad recipe, you’ll need these simple ingredients: Pasta, of course! Use any short, curly pasta...
...unsweetened almond milk in frittatas, mini frittata muffins, and my Breakfast Casserole! Make French toast. Whisk it into the base of my Easy French Toast, French Toast Bake, or Vegan...
...these vegan breakfast recipes next: Homemade Granola Overnight Oats Vegan French Toast Baked Oatmeal Tofu Scramble rate this recipe: 4.96 from 45 votes Prep Time: 5 minutes mins Cook Time:...
...to get a few shots of these, and I couldn’t be happier, because these vegan chocolate chip cookies are my new favorite treat! About these vegan chocolate chip cookies These...
...main course. It’ll definitely be at the center of my plate at Thanksgiving this year! How to Make Vegan Stuffing This vegan stuffing recipe comes together with just a few...
...to 4 days in the fridge. That’s it! Carrot Lox Serving Suggestions When you’re ready to eat, pile the carrot lox onto toasted bagels with vegan cream cheese (or regular...
...just happen to be vegan, and they’re oh so delicious. This vegan sugar cookie recipe is a little different from one for normal cookies. As you’ll see in the recipe...
...can whip up every morning of the week, but unlike their cousin French toast, these breakfast recipes keep well if you make them ahead and freeze them. So double your...
...plant-based treats next: Vegan Chocolate Cake No-Bake Cookies Peanut Butter Cookies Cinnamon Rolls Vegan Sugar Cookies Coconut Macaroons Best Vegan Ice Cream Recipe Type: Dessert Author: Jeanine Donofrio Prep time:...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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