...main course. It’ll definitely be at the center of my plate at Thanksgiving this year! How to Make Vegan Stuffing This vegan stuffing recipe comes together with just a few...
...to 4 days in the fridge. That’s it! Carrot Lox Serving Suggestions When you’re ready to eat, pile the carrot lox onto toasted bagels with vegan cream cheese (or regular...
...just happen to be vegan, and they’re oh so delicious. This vegan sugar cookie recipe is a little different from one for normal cookies. As you’ll see in the recipe...
...can whip up every morning of the week, but unlike their cousin French toast, these breakfast recipes keep well if you make them ahead and freeze them. So double your...
...firm up a bit in the fridge, so these vegan meatballs are a terrific make-ahead meal. What to Do With Vegan Meatballs We love stuffing these vegan meatballs into subs....
...plant-based treats next: Vegan Chocolate Cake No-Bake Cookies Peanut Butter Cookies Cinnamon Rolls Vegan Sugar Cookies Coconut Macaroons Best Vegan Ice Cream Recipe Type: Dessert Author: Jeanine Donofrio Prep time:...
...care what temperature it might be outside – I could eat a bowl of this creamy, smoky corn chowder anytime. Vegan Corn Chowder Recipe Ingredients This vegan corn chowder recipe...
...toppings. The remaining cookie dough balls can be stored in the fridge or freezer. Makes 2 milkshakes. Notes To make these vegan, get vegan ice cream, vegan chocolate chips, vegan...
...all together. And furikake – a toasted nori and sesame seed condiment – is the perfect nutty, toasty finishing touch. Vegan Poke Bowl Recipe Variations Customizing your bowl is one...
...every day, so unlike most leftovers, I loved eating this chili for lunch just about every afternoon last week. Best Vegan Chili Recipe Ingredients To make this vegan chili recipe...
I swear, no one will know these stuffed shells are vegan. Ok, that was a big statement, let me start over. I’m really pretty sure that these vegan stuffed shells...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
