...Larger homemade tortillas are delicious in my Vegetarian Black Bean Enchiladas or the Zucchini Verde Vegan Enchiladas on page 157 of Love and Lemons Every Day. Smaller homemade tortillas are...
...measurements below. Make it vegan or dairy-free! For a plant-based twist on this mango smoothie recipe, replace the yogurt with full-fat coconut milk. Tip: Freeze the coconut milk in ice...
...salad! Filled with toasted seeds, avocado, and crispy roasted chickpeas, it’s guaranteed to keep you full till dinnertime. Mediterranean Chickpea Salad This recipe has a delicious mix of sweet and...
...them in one of these recipes: Fettuccine Alfredo Best Broccoli Salad Vegan Broccoli Cheese Soup Turmeric Pickled Cauliflower on page 297 of Love and Lemons Every Day Cabbage How long...
...more basil. Enjoy! Make this recipe vegan Skip the cheese! Instead, serve the pasta with big sprinkles of my vegan Parmesan. It’s a blend of cashews, lemon zest, and nutritional...
...top it with freshly grated Parmesan cheese or vegan Parmesan for an umami kick. On the side, serve good crusty bread or homemade focaccia and a salad like my Caesar...
...More than 100 all new recipes that have never been posted on the blog. – All vegetarian recipes with many many vegan and gluten free options. – Photography to go...
...them up straight off the pan, they’d be great with any of the following recipes: Best Darn Vegan Veggie Burger Falafel Burgers with Yogurt Dill Sauce BBQ Jackfruit Sandwiches Vegan...
...favorite – these crumbly vegan muffins are lightly sweet with a nice flavor from the rosemary. Perfect for the meal, or if you have family staying with you and you...
...lunch. A healthy, vegan meal! Ingredients 8 ounces soba noodles, pasta, or rice noodles Shiitake mushrooms Eggplant Red peppers Chopped scallions Sesame seeds [url href=”https://www.loveandlemons.com/peanut-sauce/” target=”_blank”]Peanut Sauce[/url] Crushed peanuts Instructions...
...impatiently while I decided which flavors would go best together. Truth be told, we tried to make our own homemade vegan marshmallows. It was a big fail, but these vegan...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
