...what I could do about it. I found all the ingredients to my vegan peanut butter cookie recipe – sugar, flour, baking powder, you know the drill. All the ingredients,...
...dish, I pair it with other Japanese-inspired recipes like tamago kake gohan or okonomiyaki. Jack and I also love eating it with vegan sushi, shiitake maki, or avocado mango sushi....
...tangy finish. Top it with dollops of pesto. Sprinkle it with feta or Parmesan cheese. Vegan Parmesan would also be great! No fresh herbs handy? Toss the cooked zucchini with...
...and pepper, to taste. Toss to incorporate. Remove from the heat and top with the toasted pine nuts and more grated cheese. Notes Vegan option - skip the cheese ...
...pumpkin/squash/sweet potato until the flesh is soft. Let cool before blending into hummus).[br][br]Make these gluten-free by using gluten-free corn tortillas.[br][br]Make these vegan by subbing vegan cheese or omitting the cheese...
...impatiently while I decided which flavors would go best together. Truth be told, we tried to make our own homemade vegan marshmallows. It was a big fail, but these vegan...
...a simple Moroccan-inspired combination of cumin, garlic, lemon, and honey. If you’re vegan, you can use maple syrup in place of the honey, and the dressing will still have the...
...to un-vegan and un-gluten-free things, I added some panko and grated comté cheese to form a crispy crust. Which – really – sounds fancier than it is. Jack always grabs...
...restriction, Julia is looking out for you. The book is filled with vegan, gluten-free, and low carb options. But even better than new recipe ideas, Simply Julia will give you...
...crunchy toppings play off the smooth and creamy texture of this soup! Try dressing it up with toasted pepitas, or pile your bowl with homemade croutons. Fresh garnishes, such as...
...No corn? Skip it. Tomatoes out of season? Use a good store-bought salsa instead. I made a creamy avocado sauce with yogurt and cilantro. If you’re vegan, you can use...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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