...and pepper to make the flavors pop! Finish the pasta with a shower of Parmesan cheese, or, if you’re vegan, skip it. This orecchiette pasta is plenty flavorful without it....
...tradition in our house. I hope it will in yours, too! Molasses Cookie Recipe Ingredients Something else I love about this molasses cookie recipe? It’s totally vegan! It comes together...
These jam thumbprint cookies are some of the first holiday cookies I bake every year. They’re absolutely delicious, with a melt-in-your-mouth texture and warm, buttery flavor. The vibrant jam filling...
...but for now, I’m still savoring the summer and trying to cram in some last minute late-season recipes. Here are a few I’ve had pinned that look especially delicious: Vegan...
...and pepper, to taste. Toss to incorporate. Remove from the heat and top with the toasted pine nuts and more grated cheese. Notes Vegan option - skip the cheese ...
...for a medium-sized one, about 2 pounds. Butter – For richness and delicious buttery flavor. If you’re vegan, swap in your favorite vegan butter. Roasted garlic – It fills this...
...This zesty one-pan dinner is ready in 30 minutes! Cauliflower Parmesan – Like eggplant Parmesan, but with crispy cauliflower. Yes, there’s a vegan option! Granola Bars, Two Ways – This...
...pumpkin/squash/sweet potato until the flesh is soft. Let cool before blending into hummus).[br][br]Make these gluten-free by using gluten-free corn tortillas.[br][br]Make these vegan by subbing vegan cheese or omitting the cheese...
...plus my go-to meal ideas when I need to whip something up on a weeknight. Lots of vegan and gluten-free options. Like in Love & Lemons Every Day, if a...
...find recipes fit for any and every occasion – busy mornings, special occasion dinners, and everything in between. Vegan and gluten-free variations. If a recipe isn’t already vegan or gluten-free,...
...bowl with cilantro, pickled red onions, pickled jalapeños, sour cream or vegan sour cream, and/or a sprinkle of feta or shredded cheddar cheese. You also can’t go wrong with a...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
