...them up straight off the pan, they’d be great with any of the following recipes: Best Darn Vegan Veggie Burger Falafel Burgers with Yogurt Dill Sauce BBQ Jackfruit Sandwiches Vegan...
...recipes are bright and fresh. Vegan Lemon Muffins We all love lemon poppy seed muffins, but I’d like to make the case for these lemon chia seed muffins, too. They’re...
...course! I think farfalle (aka bow tie pasta) is so cute and fun here. Tempeh bacon – Cooked in a tamari and rice vinegar marinade, this vegan bacon has a...
...balls together. Honey – For moisture and sweetness. Substitute maple syrup to make this recipe vegan. Chopped peanuts – For nutty crunch. Unsweetened shredded coconut – For chewy texture and...
...sauce over pasta. Toss it with your favorite pasta shape for a flavorful, satisfying summer dinner. Tip: A few fresh basil leaves and some grated Parmesan (or vegan Parmesan) really...
...up: Use compound butter instead of regular butter. Any of these 4 variations would be fantastic! Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch. Sprinkle it...
...minimal toppings. And sometimes I want something inventive, like the vegan spinach & ranch pizza at Middlebrow in Logan Square. And then there are those nights when nothing but a...
...Sweet Tea Buttercream Frosting: 1/2 cup unsalted butter, at room temp (see vegan option below) 3-3.5 cups powdered sugar, sifted 3 tablespoons Moonshine Sweet Tea Instructions Preheat oven to 350...
...fantastic with vegan ranch or creamy chipotle sauce for dipping. If you want to make these grilled sweet potatoes into a meal, check out this recipe! At the moment, it’s...
...vegan breakfast burrito). How do you like to use this chipotle vinaigrette? Let me know in the comments! More Favorite Salad Dressings If you love this chipotle vinaigrette, try one...
...This zesty one-pan dinner is ready in 30 minutes! Cauliflower Parmesan – Like eggplant Parmesan, but with crispy cauliflower. Yes, there’s a vegan option! Granola Bars, Two Ways – This...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
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