...vinegar and sugar. I prefer the flavor of a natural sweetener like honey (or maple syrup, if you’re vegan), and I scale it wayyyy back to give the salad a...
...variations or this tahini dressing. You could also drizzle on green goddess dressing, vegan ranch, cilantro lime dressing, or the carrot ginger dressing from this recipe! Let me know what...
...If you love these coconut rice-stuffed peppers, try one of these summer dinners next: Cilantro Lime Rice-Stuffed Peppers Stuffed Poblano Peppers Stuffed Zucchini Boats Vegan Tacos Veggie Fajitas Vegan Burrito...
Happy almost Thanksgiving! Whether you’re having a vegetarian holiday, or your son’s new girlfriend is vegan… OR you just plain love vegetables (like we do), here are a few veggie...
...for a medium-sized one, about 2 pounds. Butter – For richness and delicious buttery flavor. If you’re vegan, swap in your favorite vegan butter. Roasted garlic – It fills this...
...of these easy dessert recipes next: Homemade Brownies Vegan Chocolate Chip Cookies Perfect Oatmeal Cookies Best Peanut Butter Cookies No-Bake Cookies Vegan Chocolate Cake Easy Sugar Cookies Or any of...
...of vegan pesto instead. (Non-vegans take note: regular pesto is also a great topping for minestrone soup!). Serve the soup with good crusty bread and call it a day, or...
...comforting vegetarian dinner. Vegan & gluten-free options. Ingredients 10 sage leaves 2 cups spiraled butternut squash (about 1/4 of a large one) 1 1/2 cups leeks, white and light green...
...other directions. Make the plain recipe, and serve slices with drizzles of turmeric tahini sauce or dollops of romesco sauce, fresh parsley, and toasted almonds. It’d be excellent with pesto,...
...lunch. A healthy, vegan meal! Ingredients 8 ounces soba noodles, pasta, or rice noodles Shiitake mushrooms Eggplant Red peppers Chopped scallions Sesame seeds [url href=”https://www.loveandlemons.com/peanut-sauce/” target=”_blank”]Peanut Sauce[/url] Crushed peanuts Instructions...
...cheesy flavor. He never expected me to develop a broccoli cheddar soup recipe at home (unless you count this vegan twist), but with the holidays right around the corner, I...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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