...sauce over pasta. Toss it with your favorite pasta shape for a flavorful, satisfying summer dinner. Tip: A few fresh basil leaves and some grated Parmesan (or vegan Parmesan) really...
...up: Use compound butter instead of regular butter. Any of these 4 variations would be fantastic! Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch. Sprinkle it...
...the top. At a minimum, toss it with a squeeze of lemon juice for bright, fresh flavor. I also like to add a sprinkle of cheese or vegan Parmesan cheese...
...fantastic with vegan ranch or creamy chipotle sauce for dipping. If you want to make these grilled sweet potatoes into a meal, check out this recipe! At the moment, it’s...
...vegan breakfast burrito). How do you like to use this chipotle vinaigrette? Let me know in the comments! More Favorite Salad Dressings If you love this chipotle vinaigrette, try one...
...crunchy toppings play off the smooth and creamy texture of this soup! Try dressing it up with toasted pepitas, or pile your bowl with homemade croutons. Fresh garnishes, such as...
...for the salad, too! Make it vegan. Use vegan mayo in the dressing. I like Sir Kensington’s or this homemade kind. Make it nut-free. Replace the almonds with toasted sunflower...
...Prep time: 2 hours Total time: 2 hours Serves: 4 You’ll love this simple matcha ice cream recipe! Made with a coconut base, it’s totally vegan and gluten-free. Ingredients 1...
...restriction, Julia is looking out for you. The book is filled with vegan, gluten-free, and low carb options. But even better than new recipe ideas, Simply Julia will give you...
...cheesy flavor. He never expected me to develop a broccoli cheddar soup recipe at home (unless you count this vegan twist), but with the holidays right around the corner, I...
...dressing up to a day in advance. Feta cheese – I love its tangy, salty flavor with the fresh spring veggies here, but if you’re vegan, feel free to skip...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
