This white bean soup recipe is my zesty vegan spin on white chili. It’s deliciously creamy and comforting, but its rich texture comes from blended white beans instead of any...
...It’s a great base for a grain bowl, too. Try using it in this veggie power bowl, this vegan burrito bowl, or this roasted veggie grain bowl. Or sub it...
...Sage Crostini / Avocado Pomegranate Crostini / Quinoa Stuffed Peppers / Parmesan & Fig Grilled Cheese / Vegan Soft Pretzels / Butternut Squash Croquettes / Vegan Stuffed Shells / Cookies!...
...Mini chocolate chips – Use dairy-free chips to make this recipe vegan. I like the Enjoy Life brand. And sea salt – To make all the flavors pop! Find the...
...If you love these coconut rice-stuffed peppers, try one of these summer dinners next: Cilantro Lime Rice-Stuffed Peppers Stuffed Poblano Peppers Stuffed Zucchini Boats Vegan Tacos Veggie Fajitas Vegan Burrito...
...vinegar and sugar. I prefer the flavor of a natural sweetener like honey (or maple syrup, if you’re vegan), and I scale it wayyyy back to give the salad a...
...of vegan pesto instead. (Non-vegans take note: regular pesto is also a great topping for minestrone soup!). Serve the soup with good crusty bread and call it a day, or...
...up your bowl with flavorful fixings such as these: A dollop of sour cream, vegan sour cream, or Greek yogurt Pickled red onions Sliced jalapeño peppers, serrano chiles, or pickled...
...pineapple! Add extra crunch. Garnish your bowl with toasted pepitas or fresh corn kernels to add texture. Nix the halloumi. Add crumbled feta to your bowl instead. Make it more...
...course! I think farfalle (aka bow tie pasta) is so cute and fun here. Tempeh bacon – Cooked in a tamari and rice vinegar marinade, this vegan bacon has a...
...vegan Parmesan cheese. We also love them with Greek dressing, crumbled feta, and fresh mint as well as squeezes of lemon juice, olive oil, and za’atar. You could even turn...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
