When I make pesto, I almost always make this vegan pesto recipe. Don’t get me wrong, I love traditional basil pesto, but this vegan version is just as good. Classic...
...this recipe time and time again. Vegan Sour Cream Recipe Ingredients Here’s what you’ll need to make this vegan sour cream recipe: Raw cashews – They make this vegan sour...
...it’s also healthy! Vegan Pasta Recipe Ingredients Of course, this creamy vegan pasta sauce is totally dairy-free, but it’s also different than many vegan pasta sauces I make. Often, I...
...made over six batches of these vegan peanut butter cookies in the last two weeks, and they’ve all disappeared. Suffice it to say, we’re hooked. Vegan Peanut Butter Cookies Ingredients...
...these vegan breakfast recipes next: Homemade Granola Overnight Oats Vegan French Toast Baked Oatmeal Tofu Scramble rate this recipe: 4.97 from 51 votes Prep Time: 5 minutes mins Cook Time:...
...If you want more sweet options, try banana pancakes, French toast, or baked oatmeal with smoothies to drink! More Favorite Baking Recipes If you love these vegan scones, try one...
...Recipes to Try If you love this vegan banana bread, try one of these delicious banana recipes next: Vegan Banana Muffins Vegan Banana Pancakes Banana Ice Cream Baked Oatmeal Vegan...
...picnic salads: Three-Bean Salad Vegan Potato Salad Tortellini Salad Vegan Pasta Salad Black Bean & Corn Salad Round out the meal with a fruit salad, potato chips, and some more...
...ingredients and toss them in a blender, and this delicious dressing will be ready in under 5 minutes. Vegan Caesar Dressing Recipe Ingredients To make this vegan Caesar dressing recipe,...
...the microwave before ladling over the noodles and veggies and serving. More Vegan Soup Recipes If you love this vegan pho, try one of these delicious vegan soup recipes next:...
...can whip up every morning of the week, but unlike their cousin French toast, these breakfast recipes keep well if you make them ahead and freeze them. So double your...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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