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Vegan Alfredo Sauce

This vegan Alfredo sauce is just as good as one made with cheese or butter! Creamy, rich, and flavorful, it's a great recipe for a classy date night in.

...think you’re going to love it. Vegan Alfredo Sauce Recipe Ingredients You only need 10 ingredients to make this vegan Alfredo sauce: Cauliflower – It creates the sauce’s luscious creamy...

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Vegan Pumpkin Pancakes

What's better than vegan pumpkin pancakes on a cool fall morning? A drizzle of maple syrup highlights their delicious spiced flavor.

...Waffles Pumpkin French Toast Vegan Banana Pancakes Gluten-Free Pancakes Homemade Cinnamon Rolls And if you have leftover pumpkin puree, use it in pumpkin muffins or pumpkin bread! Vegan Pumpkin Pancakes...

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Vegan Ranch Dressing

This vegan ranch dressing is just as good as the real thing! Made with simple ingredients like cashews and lemon juice, it's creamy and delicious.

...reach for store bought ranch – vegan or otherwise – again! Vegan Ranch Recipe Ingredients You only need 8 basic ingredients to make this easy vegan ranch recipe: Raw cashews...

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Vegan Mac and Cheese

The BEST vegan mac and cheese recipe! With a creamy, cheesy sauce made from sweet potatoes and nutritional yeast, it's just as good as the real thing.

...Vegan Fettuccine Alfredo Easy Pesto Pasta Creamy Vegan White Bean Pasta Easy Baked Ziti Creamy Pasta Pomodoro Best Vegetarian Lasagna Or any of these 25 Easy Pasta Recipes! Vegan Mac...

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Vegan Sushi

You won't miss the fish in this vegan sushi recipe! Instead, marinated beets, cucumber, and avocado create a fresh, fun, and flavorful filling.

...had to share this vegan sushi recipe. Beets notwithstanding, he polished it off in no time. Vegan Sushi Recipe Ingredients In the past, I’ve made vegan sushi without any sort...

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Vegan Cheese

This oozy, gooey vegan cheese sauce is just as good as the real thing! Versatile and easy to make, it's delicious on pasta, nachos, and more.

You don’t have to be vegan to fall for this vegan cheese recipe! It’s creamy, tangy, and rich, with a crave-worthy oozy texture just like that of dairy-based cheese sauce....

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Vegan Tacos

Jerk-spiced jackfruit and mango avocado salsa pack these vegan tacos with a big punch of flavor! They're bright, fresh, and fun to eat.

...by a sweet and juicy mango avocado salsa. I’m obsessed with these vegan tacos, and I think you will be too! Vegan Taco Meat The vegan taco meat in this...

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Vegan Gingerbread Cookies

These vegan gingerbread cookies are perfect for the holidays! Soft, chewy, and deliciously spiced, they're fun to make, fun to decorate, and fun to eat.

...Cookies Best Peanut Butter Cookies Vegan Chocolate Chip Cookies Tahini Cookies Lemon Shortbread Cookies Perfect Oatmeal Cookies Vegan Cinnamon Rolls Vegan Gingerbread Cookies Recipe Type: Dessert Author: Jeanine Donofrio Prep...

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Vegan Egg Salad

This bright and briny vegan egg salad is just as good as the real thing! Made with turmeric, tofu, vegan mayo, and mustard, it's healthy and easy to make.

...Ingredients Here’s what you’ll need to make this easy vegan egg salad recipe: Extra-firm tofu perfectly mimics the texture of hard boiled eggs! Vegan mayo and olive oil make up...

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Vegan Sour Cream

Creamy, tangy, and rich, this vegan sour cream is delicious on baked potatoes, nachos, chili, and more. You won't miss the real thing one bit!

...this recipe time and time again. Vegan Sour Cream Recipe Ingredients Here’s what you’ll need to make this vegan sour cream recipe: Raw cashews – They make this vegan sour...

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Vegan Pesto

No Parmesan? No problem. This easy vegan pesto recipe is a breeze to make, and it's every bit as bright, nutty, and delicious as the traditional version.

When I make pesto, I almost always make this vegan pesto recipe. Don’t get me wrong, I love traditional basil pesto, but this vegan version is just as good. Classic...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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