...Moo’s mmm…Maple Pecan vegan ice cream). If you love this apple crumble recipe… Be sure to try this apple pie, this apple crisp, and these apple muffins before apple season...
...to make these muffins vegan. Find instructions in the recipe notes below! Cinnamon, nutmeg, ginger, and vanilla – The spices and vanilla add warm depth of flavor. Almond milk –...
...maple syrup. They’re totally vegan and gluten-free! I first published this recipe in my third cookbook, Simple Feel Good Food. I shared a video of the recipe on social media...
...4 hours or overnight* 1 1/2 cups water Pecan Crust 1 cup pecan halves, toasted 1 cup oat flour 1/4 cup packed brown sugar 1/3 cup butter or vegan butter,...
...recipes, it’s flexible! Alter it to suit your tastes or use what you have on hand. Here are a few easy ways to change it up: Make it vegan. Making...
...fresh dish to pass at a cookout this weekend (or a yummy idea for lunch next week), this tortellini salad recipe would be perfect. Oh, and if you’re vegan or...
...greens in my CSA box, and these vegan collard green wraps became my default healthy lunch. I wasn’t sure how I’d feel about collard green leaves instead of my typical...
...or vegan pesto would be fantastic here too. More artichokes – Yep, we’re using artichokes 2 ways! I blend some into the spread and pile more on top for delicious...
...own, are vegan… but I promise no one will know because they taste so good. Bake the mushrooms until they’re golden brown and crispy. Then squeeze a little bit of...
...you’re vegan, you can double the coconut cream. If you love cheese and want to make this thick and decedent, skip the coconut cream and double the mascarpone cheese. If...
...hot sauce, fresh cilantro, and a squeeze of lime juice. A few other tasty options are pickled onions, pickled jalapeños, and smoky vegan bacon! Find the complete recipe with measurements...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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