...vegan version. Whichever option you pick, expect to go back for seconds. These enchiladas are that good! #2: Sesame Heirloom Tomato Salad, p. 49 Who else is dreaming about peak...
...mellows the bold lemon juice, vinegar, and Dijon mustard. If you’re vegan, use maple syrup in its place. Fresh parsley, dried oregano, and thyme – For fresh Italian flavor! This...
...quinoa salad recipe, but feel free to skip it if you’re vegan. Kalamata olives – I’m an olive convert! For years, I avoided olives, but their briny, salty flavor takes...
...vinegar, for brightness Sesame oil, for richness and toasty, nutty flavor Ginger and garlic, to freshen it up Brown sugar, to add a sweet counterpoint to the other tangy, salty...
...eggs – A breakfast burrito essential. They add yummy creamy texture and lots of protein to keep you full till lunchtime. For a vegan variation, check out this vegan breakfast...
...and cheese. If you’re not vegan, it will just taste awesome, and you won’t really believe it’s vegan (surprise). If you use gluten free bread crumbs on top instead of...
...hour—and up to a day—in the refrigerator before serving. The potatoes need time to soak up that delicious dressing! Make it vegan. Skip the eggs and use vegan mayo in...
...and protein, along with toasty, nutty crunch. Coconut oil. Many oatmeal casserole recipes call for melted butter to help the oats become toasty and crisp in the oven, but I...
...to its nice fluffy texture too. And bonus: because this recipe is made without eggs, it’s easy to make vegan. Just use non-dairy milk for a perfect vegan banana bread!...
...hue. That’s it for the veggies! Now, you need these ingredients to make the coleslaw dressing: Mayo – Make this recipe vegan by substituting store-bought or homemade vegan mayo. Apple...
...4 hours or overnight* 1 1/2 cups water Pecan Crust 1 cup pecan halves, toasted 1 cup oat flour 1/4 cup packed brown sugar 1/3 cup butter or vegan butter,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
