...serving. Notes *To make this recipe gluten-free, use gluten-free pasta and gluten-free panko. For a similar vegan recipe, I recommend making my creamy butternut squash pasta or vegan mac and...
...vegan version. Whichever option you pick, expect to go back for seconds. These enchiladas are that good! #2: Sesame Heirloom Tomato Salad, p. 49 Who else is dreaming about peak...
...vegan potato skins & this vegan 7-layer dip for parties. Sweet Potato Chili Fries Recipe Type: Main dish, appetizer Author: Jeanine Donofrio Serves: 4 This fun meal can easily be...
...broccoli, roasted cauliflower, or roasted Brussels sprouts! Make a vegan bowl by swapping the feta for vegan Parmesan or dollops of pesto. Make a Southwestern bowl by replacing the chickpeas...
...spaghetti squash for a simple meal. Top it off with fresh basil leaves and a shower of grated Parmesan cheese. Vegan Parmesan would be delicious here too! Use it as...
...quinoa salad recipe, but feel free to skip it if you’re vegan. Kalamata olives – I’m an olive convert! For years, I avoided olives, but their briny, salty flavor takes...
...mellows the bold lemon juice, vinegar, and Dijon mustard. If you’re vegan, use maple syrup in its place. Fresh parsley, dried oregano, and thyme – For fresh Italian flavor! This...
...hour—and up to a day—in the refrigerator before serving. The potatoes need time to soak up that delicious dressing! Make it vegan. Skip the eggs and use vegan mayo in...
...and protein, along with toasty, nutty crunch. Coconut oil. Many oatmeal casserole recipes call for melted butter to help the oats become toasty and crisp in the oven, but I...
...like a baked potato! Don’t hold back on the toppings. Here are some of our favorites: A dollop of sour cream, vegan sour cream, or plain Greek yogurt Thinly sliced...
...fine sea salt into the dough and sprinkle flaky sea salt on top. The flaky salt is optional, but highly recommended! It really highlights the toasty almond and rich chocolate...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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