...own, are vegan… but I promise no one will know because they taste so good. Bake the mushrooms until they’re golden brown and crispy. Then squeeze a little bit of...
...vegan potato skins & this vegan 7-layer dip for parties. Sweet Potato Chili Fries Recipe Type: Main dish, appetizer Author: Jeanine Donofrio Serves: 4 This fun meal can easily be...
...them with red and green. Swap white chocolate chips for regular ones to make these cookies even more festive. Vegan Chocolate Chip Cookies Tahini takes the place of eggs in...
...measurements below. Variation Make the rolls vegan. Use your favorite non-dairy milk and vegan butter. Omit the salt if your vegan butter is salted. How to Make Homemade Dinner Rolls...
...a bright, fresh flavor, but if you want to punch it up more, drizzle on some vegan ranch, tahini dressing, or lemon vinaigrette. Some everything bagel seasoning or grated Parmesan...
...+ a creamy tangy dressing. A perfect way to start 2016. #6: Creamy Vegan Corn Chowder A hearty & spicy stew, made of sweet corn & thickened with potatoes. No...
...balsamic, and a squeeze of lemon, if desired. Serve in bowls with toasted walnuts and Parmesan shavings, if using. Notes Make this vegan by using vegan pasta and omitting the...
...healthy-but-not-too-healthy recipe ideas. These are some cheery favorites, organized into 3 simple menus for various types of holiday gatherings: Party Food (pictured above): Vegan Kale & Artichoke Dip Minty Pomegranate...
...totally vegan and vegetarian, but from its rich taste and texture, you’d never know. How to Make Black Bean Soup This black bean soup recipe is easy to make! To...
...or vegan pesto would be fantastic here too. More artichokes – Yep, we’re using artichokes 2 ways! I blend some into the spread and pile more on top for delicious...
...cream cheese frosting recipe! If you’d like the frosting to be dairy-free, make this vegan frosting recipe instead. Find the complete recipe with measurements below. Shredding The Carrots Before you...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
