...a vegan alternative to the ricotta, check out the recipe card below. I’ve included my go-to recipe for a creamy plant-based “ricotta,” made from blended tofu and nutritional yeast. I...
...This artichoke pasta recipe is an easy, elegant spring dinner. Make it vegan by substituting vegan butter and omitting the pecorino cheese. Ingredients 8 roasted baby artichokes, halved or quartered...
...instead of sugar, oat flour instead of all-purpose, and I used vegan versions of butter and cream cheese. I used a couple of eggs, but you could easily sub those...
...is seriously tasty. It’s vegan, non GMO, and full of good-for-you grains and seeds. Most importantly, it’s soft, chewy and delicious. How to Make A Great Club Sandwich Once your...
...yogurt, oats, and protein powder and naturally sweetened with banana and maple syrup. Vegan Pancakes These vegan pancakes are made with a short list of pantry ingredients like whole wheat...
...look forward to this vegan restaurant every single trip. And we never miss for this reason alone: the vegan peanut butter cookie dough milkshake. You would never even guess that...
...cream cheese frosting recipe! If you’d like the frosting to be dairy-free, make this vegan frosting recipe instead. Find the complete recipe with measurements below. Shredding The Carrots Before you...
...goods next: Chocolate Zucchini Bread Best Zucchini Bread Zucchini Muffins Chocolate Zucchini Cake Healthy Banana Bread Best Peanut Butter Cookies Vegan Chocolate Chip Cookies Or any of these 25 Super...
Here’s how much I love these oatmeal breakfast cookies: after I finish typing this post, I’m going to head to the kitchen to make more. They’re vegan, gluten-free, and dairy-free,...
...healthy vegan kimchi bowls are so delicious and fun to eat! If you're making them ahead, save the avocado to add at the last minute. Ingredients 1 cup cooked brown...
...was testing this recipe, I made a ton of lemon shortbread cookies. I tried vegan and gluten-free shortbread cookies recipes with different oils and flours, all sorts of things. During...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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