...it’s life changing-ly delicious and made with really high quality ingredients. Of course, if you’re vegan – just use vegan mayo here, or make the vegan version of this chipotle...
...Let cool for 15 minutes, and then transfer to a wire rack to continue cooling. Notes Note: For a vegan version, make these vegan banana muffins and add chocolate chips....
...strawberry rhubarb bars, try one of these sweet treats next: Strawberry Shortcake Cherry Clafoutis Homemade Brownies Vegan Chocolate Chip Cookies No Bake Cookies Perfect Oatmeal Cookies Cinnamon Apple Crumble Or...
...and Black Bean Enchiladas Grilled Avocado with Veggie Ceviche (Stuff the corn salad into the avocados instead of the ceviche!) Jamaican Jackfruit Vegan Tacos Avocado Sweet Potato Tacos Or any...
...avocado. This year, I’m sharing this easy vegan black bean soup recipe that I love to top with dried chile salsa and dollops of a creamy, tangy vegan sun cheese...
...container in the refrigerator for up to a week. To make these bars vegan, use vegan butter and dairy-free chocolate chips. To make them gluten-free, use gluten-free graham cracker crumbs....
Here’s how much I love these oatmeal breakfast cookies: after I finish typing this post, I’m going to head to the kitchen to make more. They’re vegan, gluten-free, and dairy-free,...
...look forward to this vegan restaurant every single trip. And we never miss for this reason alone: the vegan peanut butter cookie dough milkshake. You would never even guess that...
...you’re vegan, you can double the coconut cream. If you love cheese and want to make this thick and decedent, skip the coconut cream and double the mascarpone cheese. If...
...recipes, it’s flexible! Alter it to suit your tastes or use what you have on hand. Here are a few easy ways to change it up: Make it vegan. Making...
...(photo credit) Chocolate Olive Oil & Sea Salt Cupcakes by Raspberri Cupcakes Chocolate Beetroot Cake from Gourmet Traveller Roasted Beet Farro & Kale Salad from Leafy Greens and Me Vegan...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
