...and Black Bean Enchiladas Grilled Avocado with Veggie Ceviche (Stuff the corn salad into the avocados instead of the ceviche!) Jamaican Jackfruit Vegan Tacos Avocado Sweet Potato Tacos Or any...
...1) and stuffed it between flour tortillas with cheese to make healthier-than-normal veggie quesadillas. If you’re vegan, skip the cheese and spread a layer of refried beans onto the tortilla...
...the complete recipe with measurements below, but for now, here’s a quick overview of how you’ll make it: First, bake the chocolate cake. Bake a half recipe of this vegan...
...like oat milk or soy milk. If you’re not vegan, regular milk is also an option. Coconut oil – Refined and virgin coconut oil both work in this recipe. Use...
...+ a creamy tangy dressing. A perfect way to start 2016. #6: Creamy Vegan Corn Chowder A hearty & spicy stew, made of sweet corn & thickened with potatoes. No...
...it’s life changing-ly delicious and made with really high quality ingredients. Of course, if you’re vegan – just use vegan mayo here, or make the vegan version of this chipotle...
...balsamic, and a squeeze of lemon, if desired. Serve in bowls with toasted walnuts and Parmesan shavings, if using. Notes Make this vegan by using vegan pasta and omitting the...
This is part two of the cauliflower crust pizza post from the other day. I had wanted to try this again as a vegan version using flax in the crust...
...strawberry rhubarb bars, try one of these sweet treats next: Strawberry Shortcake Cherry Clafoutis Homemade Brownies Vegan Chocolate Chip Cookies No Bake Cookies Perfect Oatmeal Cookies Cinnamon Apple Crumble Or...
...great results making this recipe using almond milk and vegan stick-style butter (I like Earth Balance’s buttery sticks). No other changes necessary! Just serve with your favorite vegan ice cream,...
...healthy-but-not-too-healthy recipe ideas. These are some cheery favorites, organized into 3 simple menus for various types of holiday gatherings: Party Food (pictured above): Vegan Kale & Artichoke Dip Minty Pomegranate...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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