...richness and creamy texture Toasted pecans, for a nutty crunch And an easy balsamic reduction, to tie it all together! The tangy balsamic perfectly accents the sweet strawberries. Combine the...
...recipes (not so many vegan ones), and overall tons of inspiration. I love the way Karen describes her collection of recipes: “food as it should be: nuanced, bright and gorgeous.”...
...a match made in heaven! Its spicy, aromatic flavor is essential here. Pecorino cheese – It gives the pasta a rich, savory finish. If you’re vegan or dairy-free, feel free...
...a vegan alternative to the ricotta, check out the recipe card below. I’ve included my go-to recipe for a creamy plant-based “ricotta,” made from blended tofu and nutritional yeast. I...
...goods next: Chocolate Zucchini Bread Best Zucchini Bread Zucchini Muffins Chocolate Zucchini Cake Healthy Banana Bread Best Peanut Butter Cookies Vegan Chocolate Chip Cookies Or any of these 25 Super...
...time: 1 hour 20 mins Serves: 4 The sauce is the star of these crispy baked butternut squash tacos. Easily make it vegan by using vegan mayo. Ingredients 8 tortillas,...
...hot sauce, fresh cilantro, and a squeeze of lime juice. A few other tasty options are pickled onions, pickled jalapeños, and smoky vegan bacon! Find the complete recipe with measurements...
...Kale Sun-dried tomatoes give this vegan spaghetti squash recipe a savory pop. Hearty from chickpeas & kale, it’s a great fall or winter weeknight dinner recipe. Herb & Garlic Mushroom...
...This artichoke pasta recipe is an easy, elegant spring dinner. Make it vegan by substituting vegan butter and omitting the pecorino cheese. Ingredients 8 roasted baby artichokes, halved or quartered...
...this healthy guac on tortilla chips, but it’s also at home in this [url href=”https://www.loveandlemons.com/vegan-seven-layer-dip/”]Vegan 7-Layer Dip[/url] or topped onto burrito bowls! Ingredients 3 leaves curly kale, stems removed 3...
...1) and stuffed it between flour tortillas with cheese to make healthier-than-normal veggie quesadillas. If you’re vegan, skip the cheese and spread a layer of refried beans onto the tortilla...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
