...ratios I use in the original recipe. If the mix-ins are too large, or if you add too many, the bars won’t hold together. Make them vegan. To make these...
...breads, bao buns, and more, you’re sure to find a recipe you’ll love. Cookie and Bar Baking Recipes Vegan Sugar Cookies These cookies are the perfect treat to bake and...
...healthy lunch recipes here! Vegan Buddha Bowl Recipe Variations I love this recipe as written, but feel free to customize your buddha bowl. Here are a few of my favorite...
...and cheese. If you’re not vegan, it will just taste awesome, and you won’t really believe it’s vegan (surprise). If you use gluten free bread crumbs on top instead of...
...sugar, and loads of tender apples. Vegan Pumpkin Pie If you don’t tell guests this pie recipe is vegan, they’ll never know. Made with a custardy coconut and pumpkin filling,...
...juice and zest – They add a delicious brightness to this cauliflower pasta recipe. Capers – For briny flavor. Pecorino cheese – To make this recipe vegan, use my Vegan...
...Kale Sun-dried tomatoes give this vegan spaghetti squash recipe a savory pop. Hearty from chickpeas & kale, it’s a great fall or winter weeknight dinner recipe. Herb & Garlic Mushroom...
...this healthy guac on tortilla chips, but it’s also at home in this [url href=”https://www.loveandlemons.com/vegan-seven-layer-dip/”]Vegan 7-Layer Dip[/url] or topped onto burrito bowls! Ingredients 3 leaves curly kale, stems removed 3...
...a match made in heaven! Its spicy, aromatic flavor is essential here. Pecorino cheese – It gives the pasta a rich, savory finish. If you’re vegan or dairy-free, feel free...
...Find it in these recipes: Vegan Lemon Muffins Strawberry Muffins Vegan Banana Bread Healthy Zucchini Bread Vegan Sugar Cookies Cranberry Cookies Lemon Cake (Dairy-free!) Pumpkin Bars Yogurt Pound Cake More...
...breakfast every morning: a creamy jar of overnight oats topped with peaches and granola. It’s vegan, gluten-free, and great for making ahead! Kale Smoothie Green smoothies don’t get better than...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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