...In Japan, it’s traditionally topped with okonomiyaki sauce, drizzles of Kewpie mayo, dried seaweed flakes, and bonito flakes. At home, I like to use these ingredients: Vegan Worcestershire sauce –...
...for a…well, buttery flavor. Opt for olive oil if you prefer a fruitier taste (or want to make these vegan!). If you like, you can also add other toppings like...
...richness and creamy texture Toasted pecans, for a nutty crunch And an easy balsamic reduction, to tie it all together! The tangy balsamic perfectly accents the sweet strawberries. Combine the...
...Kensington’s Avocado Oil Mayonnaise (use their Fabanaise vegan mayo for a vegan option), olive oil, cilantro, lime juice, garlic, and a little serrano chile for a little kick. Pulse it...
...avocado. This year, I’m sharing this easy vegan black bean soup recipe that I love to top with dried chile salsa and dollops of a creamy, tangy vegan sun cheese...
...(photo credit) Chocolate Olive Oil & Sea Salt Cupcakes by Raspberri Cupcakes Chocolate Beetroot Cake from Gourmet Traveller Roasted Beet Farro & Kale Salad from Leafy Greens and Me Vegan...
...To make it easy to cook meals you crave! What’s inside? Over 120 vegetarian recipes, including salads, soups, drinks, and desserts…but mostly dinners! Many recipes are completely vegan or include...
...vegan. If you have vegan skeptics in your house, don’t worry. These muffins are so good that they’ll never know if you don’t tell them. What to Serve with Corn...
...into fishy things, no worries, these wraps are completely vegan. If you are into fishy things, I think you’ll love them just the same – mashed chickpeas combined with salty,...
...time: 1 hour 20 mins Serves: 4 The sauce is the star of these crispy baked butternut squash tacos. Easily make it vegan by using vegan mayo. Ingredients 8 tortillas,...
...up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for ground meat, and more. Below, I’m sharing a simple guide to tempeh: what it is,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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