...to make these muffins vegan. Find instructions in the recipe notes below! Cinnamon, nutmeg, ginger, and vanilla – The spices and vanilla add warm depth of flavor. Almond milk –...
...breakfast favorite around here! I like to serve them with squeezes of lemon juice in addition to maple syrup to make them extra-lemony and bright. Vegan Pancakes These vegan pancakes...
...can possibly fit. I love it with a dollop of vegan sour cream, shredded cheddar cheese, and chives or green onions. If I plan in advance, I make vegan bacon...
...Kensington’s Avocado Oil Mayonnaise (use their Fabanaise vegan mayo for a vegan option), olive oil, cilantro, lime juice, garlic, and a little serrano chile for a little kick. Pulse it...
...sugar, and loads of tender apples. Vegan Pumpkin Pie If you don’t tell guests this pie recipe is vegan, they’ll never know. Made with a custardy coconut and pumpkin filling,...
...juice and zest – They add a delicious brightness to this cauliflower pasta recipe. Capers – For briny flavor. Pecorino cheese – To make this recipe vegan, use my Vegan...
...bread? Then you’ll flip for these healthy muffins! They’re amazingly moist, sweet, and packed with spiced banana flavor. Use a flax egg to make them vegan. Carrot Muffins Like carrot...
...greens in my CSA box, and these vegan collard green wraps became my default healthy lunch. I wasn’t sure how I’d feel about collard green leaves instead of my typical...
...fresh dish to pass at a cookout this weekend (or a yummy idea for lunch next week), this tortellini salad recipe would be perfect. Oh, and if you’re vegan or...
...instead of sugar, oat flour instead of all-purpose, and I used vegan versions of butter and cream cheese. I used a couple of eggs, but you could easily sub those...
...like oat milk or soy milk. If you’re not vegan, regular milk is also an option. Coconut oil – Refined and virgin coconut oil both work in this recipe. Use...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
