...you have leftover whipped feta dip, you have plenty of options for using it up. Slather it onto toasted baguette to make crostini. Top them off with blackberries, basil, and...
...Thinly slice a baguette, brush the slices with olive oil, and toast them in the oven until they’re crisp and golden. Once they’re toasted, they’re the perfect base for all...
...weeknight meal. Serve it over polenta with toasted pine nuts for crunch. Pile it onto toast and top it with a poached or soft-boiled egg. Slather it onto a sandwich...
...Potato and Asparagus Pizza When I have thicker asparagus spears, I often use a vegetable peeler to slice them into ribbons. They’re great in salads or on toast, but I...
...whipped ricotta toast. Get creative with the toppings! Honey, lemon, and fresh herbs are still great, but so are roasted tomatoes, pickled radishes, or pinches of za’atar. Experiment with your...
...other delicious options: Spread it on toast, biscuits, or scones. Use it as a topping for waffles or blueberry pancakes. Spoon it onto vanilla ice cream. Swirl it into a...
...with the Our Place Wonder Oven! This countertop air fryer is as cute as it is functional, boasting 6 settings (air fry, toast, roast, bake, reheat, and broil) and preheating...
...hearts. Fresh vegetables – Anything seasonal is fair game! Some of my favorites are cherry tomatoes, radicchio leaves, and fresh or roasted red peppers. Almonds – For crunch! Toast them...
...Pile it onto a BBQ jackfruit sandwich, grilled cheese, or avocado toast. Grain bowls – Use it instead of the sauerkraut in this Buddha bowl. Veggie burgers – I love...
...off the chewy gnocchi. Extra-virgin olive oil – For sautéing the tomatoes. Pine nuts – For crunch! You’ll lightly toast them and sprinkle them over the gnocchi before serving. Fresh...
...leftover—spread it on toast, add it to a grilled cheese sandwich, or serve it on a cheese board with soft cheeses. I love it with scones and biscuits too! Toasted...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
