...recipes next: Avocado Salsa Guacamole Avocado Toast Avocado Smoothie Or any of these 54 Best Avocado Recipes! Avocado Salad rate this recipe: 5 from 22 votes Prep Time: 15 minutes...
...sprinkle in toasted sunflower seeds for extra crunch. It’s sweet and tangy, light and refreshing, and so darn fun and colorful. If you need an easy side dish for a...
...toast, or a simple sandwich. A Caprese Sandwich, a Chickpea Salad Sandwich, or an Egg Salad Sandwich would be a great choice. More Favorite Cucumber Recipes If you loved this...
...bread, yielding a light, flavorful soup that’s totally vegan and gluten-free. Watermelon Gazpacho Don’t worry – this gazpacho isn’t sweet. Instead, it’s deliciously nuanced and balanced, as the watermelon’s sweetness...
...minutes over medium heat. Then, add the squash and cook for another 6-8 minutes, until it starts to soften. Next, toast the rice. Stir it into the pot along with...
...cheese – For salty, nutty flavor. Pecorino is lovely here too. Toasted pine nuts – For crunch and rich, toasty flavor. Toast the nuts over low heat on the stovetop,...
...an Easter or Mother’s Day gathering. Top it onto avocado toast. I love to pair it with crisp radish slices, fresh herbs like dill or chives, and a sprinkle of...
...out the bread in the oven. Traditionally, panzanella is made with stale bread. But I’ve found that I like it best when I start with fresh bread cubes and toast...
...you have leftover whipped feta dip, you have plenty of options for using it up. Slather it onto toasted baguette to make crostini. Top them off with blackberries, basil, and...
...Thinly slice a baguette, brush the slices with olive oil, and toast them in the oven until they’re crisp and golden. Once they’re toasted, they’re the perfect base for all...
...weeknight meal. Serve it over polenta with toasted pine nuts for crunch. Pile it onto toast and top it with a poached or soft-boiled egg. Slather it onto a sandwich...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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