...Farro Salad. On avocado toast. With pickled red onions, pepitas, and a dash of adobo sauce? Yes, please! For breakfast! A hidden layer of roasted sweet potatoes is what makes...
...nutty flavor after they toast in the oven. Brown sugar – For sweetness. Cinnamon – It gives the topping a warm, spiced flavor. Melted coconut oil – It adds richness...
...them with herbs, goat cheese, and a handful of toasted nuts. Beet Greens Don’t toss those tops! Beets are famous for their roots, but their lush greens are delicious too....
...recipes next: Avocado Salsa Guacamole Avocado Toast Avocado Smoothie Or any of these 54 Best Avocado Recipes! Avocado Salad rate this recipe: 5 from 22 votes Prep Time: 15 minutes...
...sprinkle in toasted sunflower seeds for extra crunch. It’s sweet and tangy, light and refreshing, and so darn fun and colorful. If you need an easy side dish for a...
...toast, or a simple sandwich. A Caprese Sandwich, a Chickpea Salad Sandwich, or an Egg Salad Sandwich would be a great choice. More Favorite Cucumber Recipes If you loved this...
...bread, yielding a light, flavorful soup that’s totally vegan and gluten-free. Green Gazpacho, page 129 of The Love & Lemons Cookbook Yellow tomatoes + cilantro + cucumber = a gorgeous...
...minutes over medium heat. Then, add the squash and cook for another 6-8 minutes, until it starts to soften. Next, toast the rice. Stir it into the pot along with...
...cheese – For salty, nutty flavor. Pecorino is lovely here too. Toasted pine nuts – For crunch and rich, toasty flavor. Toast the nuts over low heat on the stovetop,...
...an Easter or Mother’s Day gathering. Top it onto avocado toast. I love to pair it with crisp radish slices, fresh herbs like dill or chives, and a sprinkle of...
...out the bread in the oven. Traditionally, panzanella is made with stale bread. But I’ve found that I like it best when I start with fresh bread cubes and toast...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
