...toast. Or enjoy them straight from the jar! š Love these pickled jalapeños? Try making pickled red onions, pineapple salsa, cilantro lime dressing, or tomatillo salsa to add another extra...
...– crunchy, toasty bread and gooey cheese – but a handful of spinach and a slather of green harissa add an extra dimension of freshness and flavor. It’s lightly spicy...
...my favorite ways to use them: Load them onto a sandwich or toast with avocado, ricotta, or hummus. Blend them into tomato soup or pasta sauce. Bake them onto a...
...in a food processor until they’re coarsely ground. Once they toast in the oven, they create a crispy topping for the creamy mac and cheese. Extra-virgin olive oil – You’ll...
...I enjoy it as a dip with fresh veggies or pita bread, or I drizzle it over my morning avocado toast. Here are a few more of my favorite ways...
...we’re having for dinner. Then, I slice and freeze whatever’s left. Later, I pop frozen slices directly in the toaster to make avocado toast or to serve with a larger...
...onto everything from roasted veggies to avocado toast! A traditional Korean sauce, it has a bold sweet/spicy/umami flavor with an underlying funk. This delicious, distinctive taste comes from gochujang, a...
...avocado toast. I also love to make hard boiled eggs to turn into deviled eggs, pickled eggs, or egg salad! How do you like to eat hard boiled eggs? Let...
...it onto sourdough toast with roasted tomatoes and za’atar. Alternatively, it would be a great replacement for cream cheese on a homemade bagel topped with vegan carrot lox. More Favorite...
...to 2 months. I recommend slicing them in half and toasting them before serving. When you’re ready to eat, load them up with your favorite fixings and any type of...
...migas recipe, try these delicious breakfast recipes next: Best Breakfast Burrito Avocado Toast (5 ways!) Mini Frittata Muffins How to Make a Frittata Sunny Side Up Eggs Shakshuka with Spinach...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
