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Vegan Banana Pancakes

If you like banana bread, then you'll love these vegan banana pancakes! They're lightly sweet, thick, fluffy, and filled with yummy banana flavor.

...Bread Vegan French Toast Vegan Banana Muffins Cinnamon Rolls Chia Seed Pudding Overnight Oats Steel-Cut Oatmeal Or any of these 30 Vegan Breakfast Recipes! Vegan Banana Pancakes rate this recipe:...

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Vegan Bacon

Learn how to make vegan bacon three ways! Crispy, smoky, salty, and slightly sweet, it's just as good as the real thing.

...bacon! It has a delectable crispy, meaty texture and a tangy, smoky flavor. If I’m craving a side of bacon strips with pancakes or French toast, this type of vegan...

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Vegan Mayo

You only need 6 ingredients to make this easy vegan mayo recipe! Thick, creamy, and ready in under 5 minutes, it's just as good as the real thing.

...If you love this recipe, try making one of these plant-based cooking components next: Oat Milk Vegan Cheese Cashew Cream Vegan Pesto Tahini Sauce (4 ways!) Coconut Cream Vegan Mayo...

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Vegan Ramen

A homemade mushroom broth adds rich, umami flavor to this vegan ramen recipe. Filled with chewy noodles, veggies, and tofu, it's comfort in a bowl!

...all ramen noodles are vegan-friendly. Look for vegan ramen noodles made without eggs! Extra-virgin olive oil – For cooking the veggies. Sub a neutral oil if you prefer! Shiitake mushroom...

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Easy Vegan Coleslaw

This vegan coleslaw is the perfect summer side dish. A creamy, sweet, and tangy dressing coats lots of crunchy veggies - no one'll guess that it's vegan!

...hit! No one will guess that this coleslaw is vegan. Vegan Coleslaw Recipe Ingredients This vegan coleslaw recipe calls for 10 simple ingredients: Cabbage – I love using a mix...

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Vegan Carrot Cake

I make this vegan carrot cake recipe for Jack's birthday each year. Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations.

...extra warm, buttery flavor. Yum! More Favorite Vegan Desserts If you love this vegan carrot cake recipe, try one of these vegan treats next: Vegan Chocolate Cake Vegan Banana Bread...

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Vegan Frosting

This vegan frosting recipe is perfect for cakes, bars, cookies, and more! With just 4 ingredients, it's sweet, creamy, tangy, and super easy to make.

...love it on my vegan carrot cake, pumpkin bars, and vegan lemon muffins. It’s fantastic on my regular carrot cake, chocolate zucchini cake, sugar cookies, and vegan sugar cookies, too!...

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Vegan Parmesan Cheese

Even cheese lovers will fall for this 4-ingredient vegan Parmesan cheese. It's SO easy to make, and it's a tasty umami topping for pasta, salads, and more!

...over everything! Vegan Parmesan Cheese Recipe Ingredients My vegan Parmesan cheese recipe calls for four simple ingredients: Cashews – They add richness and texture to this dairy-free cheese. For the...

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Vegan Chocolate Cake

The BEST vegan chocolate cake recipe! It's moist and deeply chocolatey, with a rich chocolate frosting made from a secret healthy ingredient.

...in a 9×13-inch pan. All three versions are delicious! More Favorite Vegan Treats If you love this recipe, try one of these vegan desserts next: Vegan Brownies Raspberry Vegan Cheesecake...

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Vegan Breakfast Burrito

This freezer-friendly vegan breakfast burrito is perfect for busy mornings! It's packed with fresh veggies, black beans, and a yummy tofu scramble.

...with Vegan Carrot Lox Avocado Toast Vegan Banana Muffins Homemade Granola Cinnamon Rolls Or any of these 30 Vegan Breakfast Recipes! Vegan Breakfast Burrito rate this recipe: 5 from 8...

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Vegan Meatballs

The BEST vegan meatballs! Made with mushrooms, walnuts, and black beans, they're crisp on the outside, tender in the middle, and full of savory flavor.

...are so many ways to enjoy these delicious vegan meatballs! Vegan Meatballs Recipe Ingredients To be clear, these vegan meatballs don’t taste just like meat. They’re made with whole foods,...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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