...mine with cilantro, microgreens, and/or mint for extra fresh flavor. Then, I finish it with toasted pepitas and hemp seeds for crunch. To make this easy carrot soup a full...
...Bake until the dip is golden and bubbly. Meanwhile, slice & toast your baguette so it’s ready for dipping! For more appetizer ideas, check out this post with 50 easy...
...put together a pretty simple lunch like avocado toast with lots of lemon, sea salt, and sprouts. These bright flavors pair well with this bright-tasting tea, especially during these not-so-bright...
...Make Baked Feta This recipe comes together in 3 simple steps: Toast the cumin seeds in the olive oil until fragrant, then add the kale and sauté until wilted. Simmer...
...salad with olive oil and lemon, or use the ribbons on pizza or toast. How to Cook Asparagus rate this recipe: 4.98 from 39 votes Prep Time: 3 minutes mins...
...richness and smoky flavor. They’re the perfect nutritious substitute for bacon and cheese. They’re easy to make—toss the almonds and pepitas with tamari, maple syrup, and smoked paprika, and toast...
...occasionally, until they begin to brown and soften, 3 to 4 minutes. Stir in the walnuts and lightly toast for 1 to 2 minutes. Stir in the tamari and the...
...Breakfast Burritos Vegetarian Tacos (use in place of the tomatillo sauce) Breakfast Tacos (use in place of the salsa) Grilled Vegetables Avocado Toast Oven Roasted Potatoes Fajita Veggies Quesadillas If...
...toast. Or enjoy them straight from the jar! 🙂 Love these pickled jalapeños? Try making pickled red onions, pineapple salsa, cilantro lime dressing, or tomatillo salsa to add another extra...
...– crunchy, toasty bread and gooey cheese – but a handful of spinach and a slather of green harissa add an extra dimension of freshness and flavor. It’s lightly spicy...
...my favorite ways to use them: Load them onto a sandwich or toast with avocado, ricotta, or hummus. Blend them into tomato soup or pasta sauce. Bake them onto a...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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