...Toasts Recipe Type: Main dish, snack Author: Jeanine Donofrio Prep time: 20 mins Total time: 20 mins Serves: 2 These fancy spring pesto toasts are a fun light lunch or...
...to a very green start. Of course, everything’s just a little better with some avocado toast: In my opinion, coffee and orange juice are MUSTS for a leisurely Saturday breakfast....
...to handle. I love to eat these for lunch, it’s a nice change from my go-to avocado toast. If you wanted to make a bigger meal, they would pair nicely...
...mine with cilantro, microgreens, and/or mint for extra fresh flavor. Then, I finish it with toasted pepitas and hemp seeds for crunch. To make this easy carrot soup a full...
...Bake until the dip is golden and bubbly. Meanwhile, slice & toast your baguette so it’s ready for dipping! For more appetizer ideas, check out this post with 50 easy...
...put together a pretty simple lunch like avocado toast with lots of lemon, sea salt, and sprouts. These bright flavors pair well with this bright-tasting tea, especially during these not-so-bright...
...oven-safe skillet over medium heat. Add the cumin seeds and toast them until they become fragrant. Then, stir in the kale, working in batches as necessary, and cook until it...
...salad with olive oil and lemon, or use the ribbons on pizza or toast. How to Cook Asparagus rate this recipe: 4.98 from 39 votes Prep Time: 3 minutes mins...
...pico de gallo, for a juicy contrast to the crunchy veggies and tortilla strips Tortilla strips, for that irresistible toasted corn flavor and crispy texture Red cabbage and radishes, for...
...occasionally, until they begin to brown and soften, 3 to 4 minutes. Stir in the walnuts and lightly toast for 1 to 2 minutes. Stir in the tamari and the...
...Breakfast Burritos Vegetarian Tacos (use in place of the tomatillo sauce) Breakfast Tacos (use in place of the salsa) Grilled Vegetables Avocado Toast Oven Roasted Potatoes Fajita Veggies Quesadillas If...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
