...bread, sourdough, or ciabatta, toasted or grilled Olive & almond pesto Arugula Basil leaves Grilled veggies (your favorites, or see below) Fresh mozzarella (vegan sub: sliced avocado) Roasted red peppers...
...have and put it in (or on) a pita. I keep these Stonefire pitas on hand, usually in my freezer for easy access – they reheat and toast up perfectly....
...they toast in the skillet and crisp up without becoming an oily mess. This way, we reserve a few extra calories for that brunch-time margarita! Remember this chile salsa from...
...– on fish tacos – on your breakfast taco – on fried egg & avocado toast (it’s especially amazing on this one) – with grilled veggies – with grilled veggies...
...arugula, basil, or mint… whatever combination of soft greens and herbs you like. This lasts in the fridge for about 3 days – I put it on toast, mixed it...
...flavor. Toasted pistachios and roasted chickpeas – They add protein, nutty flavor, and crunch. Avocado – A rich and creamy contrast to the crisp veggies and crunchy chickpeas. Fresh herbs...
...it – every day can be taco day. Aside from avocado smashed on toast, “stuff in a tortilla,” is my next go-to meal. I came up with this recipe a...
...together so the juices of the tomato soak into the toasty pita. Sprinkle on more harissa, a few mint leaves, and – of course – serve with extra feta. toasted...
...freezer burritos, muffins, and avocado toast. Refreshing and nutritious, it’s what I crave on mornings when the sun is shining, the air smells sweet, and it really feels like spring...
...caramelized sweetness. Coconut Oil. This helps toast the nuts & oats as they bake. I like to use unrefined coconut oil for a coconut-y taste. If you don’t like the...
...(I start by putting mine in the oven for a few minutes to soften so it’s easier to cut). Cut in half and scoop out the insides (save & toast...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
