...appetizers next: Spinach Artichoke Dip Air Fryer Cauliflower with Tartar Sauce Vegan Queso Cowboy Caviar Air Fryer French Fries Homemade Taquitos Stuffed Mushrooms For more appetizer ideas, check out this...
...Cream of Mushroom Soup French Onion Soup Roasted Red Pepper Soup Wild Rice Soup Creamy Cauliflower Soup Alternatively, serve this wheat berry salad as a side dish. It would be...
...Salad with Toasted Hazelnuts and the Delicata Squash Salad in my first cookbook. They’d also be a lovely addition to this Pear Salad, Butternut Squash Salad, or Strawberry Salad. In...
...and tangy flavor. As a dipping sauce. Zuzh up sweet potato fries or air fryer French fries with a side of honey mustard dressing! Or, for a light and healthy...
...ginger – They add fresh flavor to the hearty filling. Sesame oil – For toasty, nutty depth of flavor. Sriracha – For a little extra heat. Dumpling wrappers – We...
...below). It adds wonderful depth of flavor to this soup! Butter – For sautéing the leeks. Vegan butter works here too. Garlic – For savory depth of flavor. Fresh thyme...
...make your cold brew, you could brew and strain it in a French press.) Pour the coffee through the strainer and store it, covered, in the fridge. When you’re ready...
What happens when chipotle sauce meets ranch dressing? This chipotle ranch dressing recipe! It’s a simple mashup of my go-to chipotle sauce and my vegan ranch, and, let me tell...
...this Instant Pot lentil soup recipe: Lentils, of course! French green lentils and regular green lentils both work well in this recipe, adding earthy flavor and plant-based protein. Onion, garlic,...
Whether I’m hosting a dinner party, a happy hour, or a holiday get-together, a cheese board is always my go-to appetizer. It’s my #1 choice for so many reasons –...
...than the traditional kind, and it’s less fussy, too. Thanks to its creamy Greek yogurt base, it’s quick and easy to stir together. Vegan Ranch Dressing Blended cashews create this...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
