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A really amazing cookware giveaway!

This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!

...receive ALL of these: 5.5 Quart Staub Cocotte (perfect for any soup or stew) 3.75 Quart Staub French Oven (I love to make curries in this) 10-inch Staub Cast Iron...

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Oven Roasted Potatoes

These oven roasted potatoes are a delicious, easy side dish for any meal! They're crispy on the outside, creamy inside, and full of bright, bold flavor.

...are good options too. I don’t recommend using russet potatoes here. With their dry, fluffy texture, they’re better suited to making baked potatoes and French fries. How to Roast Potatoes...

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Stuffed Mushrooms

This stuffed mushrooms recipe is a delicious, easy party appetizer! The filling is a crispy, savory combo of breadcrumbs, garlic, herbs, and cheese.

stuffed mushrooms

...these fun party appetizers next: Spinach Artichoke Dip French Onion Dip Best Deviled Eggs Puff Pastry Brie Bites Or any of these 50 Easy Appetizer Recipes! Stuffed Mushrooms rate this...

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Best Recipes of 2019

As we close out 2019, here's a look back on some of our (and your) favorite recipes of the year! I hope they give you fresh inspiration heading into 2020.

...blended squash makes it lusciously creamy without any nuts or dairy. 5. French Onion Soup So many of you have made and loved this soup, and for good reason! The...

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30+ Healthy Pantry Recipes

These pantry recipes use simple ingredients, but they're still fun to make and fun to eat! Find easy, delicious ideas for soups, tacos, pastas, and more.

...and they last for months. Stock up on lentils, chickpeas, beans, and refried beans. Fats: I use extra-virgin olive oil for almost everything, but I also keep coconut oil, toasted...

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Simple Syrup

Make this easy simple syrup recipe to sweeten your favorite cocktails! Enjoy it plain, or add herbs, lavender, ginger, and more to infuse it with flavor.

...with Simple Syrup Once you have this sweetener on hand, you can use it in tons of classic cocktails. Try it in any of these recipes: Espresso Martini French 75...

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Roasted Radishes

This easy roasted radishes recipe is a perfect spring side dish! The vibrant radishes have a delicious mild flavor and crisp-tender bite.

...pepper to taste! Or a hearty bean salad. Combine the roasted radishes with thinly sliced raw radishes, white beans or cooked French green lentils, capers, mint, and pine nuts for...

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Radish Salad

If you like radishes, you'll LOVE this radish salad recipe! It uses them two ways - roasted and raw - and has a bright radish green pesto on top.

...it to this salad for a salty, umami garnish, but it’s totally optional. If you’re vegan or dairy-free (or don’t have pecorino on hand), feel free to skip it! Lemon...

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Socca Recipe

Have you ever tried socca? This gluten-free chickpea flatbread hails from Nice, France, and it makes a delicious appetizer, side dish, or light meal.

...goddess dressing, tahini sauce, pesto, or vegan pesto. Then, layer on thinly sliced beets or radishes and fresh herbs to make a light, refreshing meal or snack. Pickled red onions...

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Romesco Sauce

Tangy, smoky, creamy, and sweet, this romesco sauce recipe is a great way to liven up roasted or grilled vegetables, sandwiches, and more.

...papery skins before adding the nuts to the blender. For a richer, nuttier flavor, use toasted almonds and hazelnuts instead of raw ones. Garlic – It gives the sauce a...

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How to Make Homemade Croutons

Learn how to make homemade croutons! They’re crunchy and rich, with a delicious garlic flavor. You’ll never get the store bought kind again!

...want good-quality country or French bread for this recipe, but don’t worry about it being super fresh. Day-old (or days-old) bread is fine – the goal is to get it...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.