...receive ALL of these: 5.5 Quart Staub Cocotte (perfect for any soup or stew) 3.75 Quart Staub French Oven (I love to make curries in this) 10-inch Staub Cast Iron...
...are good options too. I don’t recommend using russet potatoes here. With their dry, fluffy texture, they’re better suited to making baked potatoes and French fries. How to Roast Potatoes...
...these fun party appetizers next: Spinach Artichoke Dip French Onion Dip Best Deviled Eggs Puff Pastry Brie Bites Or any of these 50 Easy Appetizer Recipes! Stuffed Mushrooms rate this...
...blended squash makes it lusciously creamy without any nuts or dairy. 5. French Onion Soup So many of you have made and loved this soup, and for good reason! The...
...and they last for months. Stock up on lentils, chickpeas, beans, and refried beans. Fats: I use extra-virgin olive oil for almost everything, but I also keep coconut oil, toasted...
...with Simple Syrup Once you have this sweetener on hand, you can use it in tons of classic cocktails. Try it in any of these recipes: Espresso Martini French 75...
...pepper to taste! Or a hearty bean salad. Combine the roasted radishes with thinly sliced raw radishes, white beans or cooked French green lentils, capers, mint, and pine nuts for...
...it to this salad for a salty, umami garnish, but it’s totally optional. If you’re vegan or dairy-free (or don’t have pecorino on hand), feel free to skip it! Lemon...
...goddess dressing, tahini sauce, pesto, or vegan pesto. Then, layer on thinly sliced beets or radishes and fresh herbs to make a light, refreshing meal or snack. Pickled red onions...
...papery skins before adding the nuts to the blender. For a richer, nuttier flavor, use toasted almonds and hazelnuts instead of raw ones. Garlic – It gives the sauce a...
...want good-quality country or French bread for this recipe, but don’t worry about it being super fresh. Day-old (or days-old) bread is fine – the goal is to get it...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
