...4 key ingredients: Ingredients Vegan butter – I’ve previously tried making vegan pie crust with coconut oil and vegetable shortening, but vegan butter yields the best results by far. Make...
...Bread Vegan French Toast Vegan Banana Muffins Cinnamon Rolls Chia Seed Pudding Overnight Oats Steel-Cut Oatmeal Or any of these 30 Vegan Breakfast Recipes! Vegan Banana Pancakes rate this recipe:...
...you’re craving a lighter vegan treat, check out the cookbook! That vegan brownie recipe is the one for you. By contrast, these vegan brownies are sweet and decadent. They’re the...
...If you love this recipe, try making one of these plant-based cooking components next: Oat Milk Vegan Cheese Cashew Cream Vegan Pesto Tahini Sauce (4 ways!) Coconut Cream Vegan Mayo...
...Vegan Desserts If you love this easy vegan peach cobbler, try one of these vegan desserts next: Grilled Peaches Peach Crisp Raspberry Vegan Cheesecake Vegan Chocolate Chip Cookies Or any...
...chives, and red pepper flakes, and dig in. More Vegan Picnic Salads If you love this vegan potato salad recipe, try one of these vegan salads next: Vegan Pasta Salad...
...extra warm, buttery flavor. Yum! More Favorite Vegan Desserts If you love this vegan carrot cake recipe, try one of these vegan treats next: Vegan Chocolate Cake Vegan Banana Bread...
...hit! No one will guess that this coleslaw is vegan. Vegan Coleslaw Recipe Ingredients This vegan coleslaw recipe calls for 10 simple ingredients: Cabbage – I love using a mix...
...all ramen noodles are vegan-friendly. Look for vegan ramen noodles made without eggs! Extra-virgin olive oil – For cooking the veggies. Sub a neutral oil if you prefer! Shiitake mushroom...
...over everything! Vegan Parmesan Cheese Recipe Ingredients My vegan Parmesan cheese recipe calls for four simple ingredients: Cashews – They add richness and texture to this dairy-free cheese. For the...
...with Vegan Carrot Lox Avocado Toast Vegan Banana Muffins Homemade Granola Cinnamon Rolls Or any of these 30 Vegan Breakfast Recipes! Vegan Breakfast Burrito rate this recipe: 5 from 8...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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