...whipped cream on top. This vegan pumpkin pie is delicious either way! How to Make Vegan Pumpkin Pie This vegan pumpkin pie is easy to make! You can find the...
...need to thaw first! More Vegan Cookie Recipes If you love these vegan chocolate chip cookies, try one of these vegan cookie recipes next: Vegan Peanut Butter Cookies Almond Butter...
...some tasty variations. It’s my favorite burrito recipe, vegan or not, and I hope you enjoy it too! Vegan Burrito Recipe Ingredients Here’s what you’ll need to make this vegan...
...brunch, there’s no need to flip French toast to order. In these easy brunch recipes, the oven does the work for you! Cinnamon Rolls I make these homemade cinnamon rolls...
...Cilantro lime rice Spanish rice Mexican street corn salad Enjoy! Want more vegan Mexican-inspired recipes? Try these vegan tacos, vegan burritos, or this burrito bowl next! Vegan Enchiladas rate this...
...4 key ingredients: Ingredients Vegan butter – I’ve previously tried making vegan pie crust with coconut oil and vegetable shortening, but vegan butter yields the best results by far. Make...
...Vegan Cookie Recipes Can’t kick that chocolate craving? These easy vegan cookie recipes are just what you need. Vegan Chocolate Chip Cookies My all-time favorite chocolate chip cookie recipe, vegan...
...If you love this vegan spinach artichoke dip recipe, try one of these easy vegan appetizers next: French Onion Dip Buffalo Cauliflower Wings Best Guacamole Vegan Cheese Sauce Best Bean...
...you’re craving a lighter vegan treat, check out the cookbook! That vegan brownie recipe is the one for you. By contrast, these vegan brownies are sweet and decadent. They’re the...
...Vegan Desserts If you love this easy vegan peach cobbler, try one of these vegan desserts next: Grilled Peaches Peach Crisp Raspberry Vegan Cheesecake Vegan Chocolate Chip Cookies Or any...
...chives, and red pepper flakes, and dig in. More Vegan Picnic Salads If you love this vegan potato salad recipe, try one of these vegan salads next: Vegan Pasta Salad...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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