...Kale Butternut Squash, Walnut & Sage Pasta Orecchiette Pasta with Broccoli & Kale Homemade Mac and Cheese Vegan Mac and Cheese It’d also be great with a grilled cheese sandwich...
...to Try If you love this recipe, try one of these classic cocktails next: Old Fashioned Mulled Wine French 75 Cosmopolitan Cocktail Classic Mimosa Hot Toddy rate this recipe: 5...
...this recipe are green lentils or French lentils, also known as Le Puy lentils. They hold their shape nicely in the soup, adding satisfying texture. Brown lentils are also a...
...are good options too. I don’t recommend using russet potatoes here. With their dry, fluffy texture, they’re better suited to making baked potatoes and French fries. How to Roast Potatoes...
...these fun party appetizers next: Spinach Artichoke Dip French Onion Dip Best Deviled Eggs Puff Pastry Brie Bites Or any of these 50 Easy Appetizer Recipes! Stuffed Mushrooms rate this...
...blended squash makes it lusciously creamy without any nuts or dairy. 5. French Onion Soup So many of you have made and loved this soup, and for good reason! The...
...and they last for months. Stock up on lentils, chickpeas, beans, and refried beans. Fats: I use extra-virgin olive oil for almost everything, but I also keep coconut oil, toasted...
...with Simple Syrup Once you have this sweetener on hand, you can use it in tons of classic cocktails. Try it in any of these recipes: Espresso Martini French 75...
...pepper to taste! Or a hearty bean salad. Combine the roasted radishes with thinly sliced raw radishes, white beans or cooked French green lentils, capers, mint, and pine nuts for...
...it to this salad for a salty, umami garnish, but it’s totally optional. If you’re vegan or dairy-free (or don’t have pecorino on hand), feel free to skip it! Lemon...
...goddess dressing, tahini sauce, pesto, or vegan pesto. Then, layer on thinly sliced beets or radishes and fresh herbs to make a light, refreshing meal or snack. Pickled red onions...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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