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21 Sides to Spice Up Your Taco Tuesday

Not sure what to serve with tacos? You're in the right place! With dips, veggies, rice, and more, these tasty sides give you plenty to choose from.

...more fun to eat. You’ll find 21 of my favorite side dishes for tacos below. They’re all fresh and healthy, with plenty of vegan and gluten-free options mixed in for...

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Tagliatelle with Asparagus & Peas

I could eat this tagliatelle pasta recipe every night in spring! Filled with tender veggies, herbs, and chewy pasta ribbons, it's fresh and fun to eat.

...pasta – I love the texture of the egg pasta in this recipe, but if you’re vegan, substitute your favorite egg-free pasta for the tagliatelle. Asparagus – If you can...

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18 Rice Bowl Recipes

Want to get creative with your weeknight dinners? These easy rice bowl recipes are just the thing for you! They're flexible, fun, and delicious.

...especially delicious. Variations: Add roasted broccoli or roasted Brussels sprouts. For a vegan version, substitute baked tofu for the egg. Tofu or Tempeh Rice Bowl Recipes Sushi Bowl Everything you...

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Peanut Butter Chocolate Chip Cookies

With crisp edges, chewy middles & just 6 ingredients, these peanut butter chocolate chip cookies are one of my absolute favorite treats.

...Make vegan peanut butter cookies by omitting the eggs and using vegan chocolate chips. Kathryne notes that the egg- free cookies will be lighter and have a meringue-like texture that’s...

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Dark Chocolate Olive Oil Cake

This olive oil cake is the perfect treat for dark chocolate lovers. It's not too sweet, deeply chocolatey, and delicious with a dollop of cardamom cream.

...good vegan chocolate cake recipe, try this traditional vegan chocolate cake or this chocolate zucchini cake. I think you’ll love my lemon olive oil cake too! Dark Chocolate Olive Oil...

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Zucchini Lasagna

This zucchini lasagna recipe is packed with vegetables! I blend zucchini into the creamy filling and layer zucchini planks into the lasagna itself.

...10 minutes before slicing and serving. Enjoy! Variations Make it vegan. Skip the cheese on top, or top the lasagna with your favorite shredded vegan cheese. Make it cheesier. If...

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How to Cook Tofu

Silken or extra-firm? To press or not to press? This easy baked tofu recipe + my best tips and tricks will teach you how to cook tofu like a pro!

...texture – you can use it in a vegan mousse or pudding, and I like to blend it into a vegan ricotta substitute too. Most often, I bake it to...

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Garlic Herb Mushroom Pasta

Making this flavorful mushroom pasta is a breeze - sauté mushrooms with a splash of wine & toss them with pasta, garlic, herbs & a little cashew cream.

...vegan option (below) to use cashew cream instead of regular cream. Of course, if you’re not vegan, top this with fresh Parmigiano-Reggiano (or pecorino or Parmesan cheese), because this recipe...

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Falafel

Packed with fresh herbs and spices, this crispy baked falafel recipe is bursting with flavor. Stuff it into a pita wrap with all the fixings, and enjoy!

...platter with lots of fresh pita bread! More Favorite Vegetarian and Vegan Dinners If you love this crispy baked falafel recipe, try one of these tasty vegetarian or vegan meals...

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Cranberry Cookies

These cranberry cookies are soft, chewy, and warmly spiced. They're perfect for the holiday season, but they're so delicious that I make them year-round!

...rack. Notes *If you’re vegan, be sure to get vegan chocolate chips. I like the Enjoy Life brand. They’re easy to find in Whole Foods in the baking aisle. 3.4.3177...

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Chocolate Zucchini Cake

This chocolate zucchini cake recipe is the ULTIMATE summertime treat! It's moist, fudgy, and decadent, with a rich dark chocolate flavor.

...Vegan Chocolate Cake Best Carrot Cake or Vegan Carrot Cake Lemon Cake Apple Cake Healthy Banana Bread Chocolate Zucchini Bread Pumpkin Bread Chocolate Zucchini Cake Recipe Type: Dessert Author: Jeanine...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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