...a Cookie Press – the poinsettia flower shape was always our favorite. We also made vegan sugar cookies, pistachio truffles (which are also vegan), and pecan turtle bars. pictured above...
...rack. Notes *If you’re vegan, be sure to get vegan chocolate chips. I like the Enjoy Life brand. They’re easy to find in Whole Foods in the baking aisle. 3.4.3177...
...the blog post above for additional serving suggestions. Notes Make this recipe vegan by using vegan butter. Because vegan butter is already salted, omit the salt, and season to taste....
...Vegan Chocolate Cake Best Carrot Cake or Vegan Carrot Cake Lemon Cake Apple Cake Healthy Banana Bread Chocolate Zucchini Bread Pumpkin Bread Chocolate Zucchini Cake Recipe Type: Dessert Author: Jeanine...
...and vegan butter for regular—just reduce the salt in the filling by 1/4 teaspoon to account for the salt in the vegan butter. Though I haven’t tried it, I think...
...mushrooms, garnish with parsley, and serve with more grated cheese, if desired. Notes *To make this recipe vegan, skip the cheese and top the risotto with sprinkles of vegan Parmesan....
...chips and calling them dessert. Healthy Banana Muffins Ingredients These banana muffins actually happen to be vegan, but you’d never guess that there’s no butter, milk, or eggs hiding inside...
...kale salad should be it. It’s so energizing, refreshing, and satisfying that it’ll win over even the biggest kale skeptics. Roasted chickpeas and toasted seeds add crunch, a rainbow of...
...you’re curious about becoming vegan (or just adding more vegan meals to your diet), this cookbook is a great place to start. The recipes use accessible ingredients to create fun,...
...feel so springy to me! The chickpea salad inside is my vegan take on a traditional tuna salad. It’s delicious here, but you can also load it onto sandwiches or...
...you’re vegan, don’t answer that. You’ll find a dairy-free option in the recipe below! Find the complete recipe with measurements below. How to Make Stuffed Peppers This vegetarian stuffed peppers...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
