...Top them with grated Parmesan cheese or sprinkles of vegan Parmesan. Drizzle them with tahini sauce, balsamic vinegar, or balsamic glaze. Garnish them with fresh herbs like parsley or thyme....
...more nuanced, with savory notes from the fennel and garlic, earthiness from the cumin, coriander, and allspice, and subtle, smoky heat from the toasted chiles. That being said, if using...
...Cookies Recipe Ingredients Another great thing about these cookies? They’re totally vegan and gluten-free! Here’s what you’ll need to make them: Peanut butter, of course! You’ll need creamy natural peanut...
...the blog post above for additional serving suggestions. Notes Make this recipe vegan by using vegan butter. Because vegan butter is already salted, omit the salt, and season to taste....
...Let cool for 15 minutes, and then transfer to a wire rack to continue cooling. Notes Note: For a vegan version, make these vegan banana muffins and add chocolate chips....
...I made a creamy tahini dressing with lemon, olive oil, garlic, and a touch of Dijon. As a result, this dressing is vegan, but it still has a bright, tangy...
...the big (adult-age) kids, serve these with wine. Vegan Raspberry Coconut Scones These little guys are not only vegan, but they’re gluten free using oats and coconut flour. Last spring...
...you’re vegan, don’t answer that. You’ll find a dairy-free option in the recipe below! Find the complete recipe with measurements below. How to Make Stuffed Peppers This vegetarian stuffed peppers...
...first pick is Sir Kensington’s. My homemade vegan mayo is great here too! Apple cider vinegar – It makes the dressing nice and tangy. Dijon mustard – It adds extra...
...its own, but it’s also fantastic paired with these other cozy treats: Easy Sugar Cookies Vegan Sugar Cookies Best Peanut Butter Cookies Lemon Cookies Vegan Gingerbread Cookies Coconut Macaroons Lemon...
...recipes is a great place to start. Click on the links OR the photos themselves to go directly to the recipes. Vegan Butternut Squash Stuffed Shells (pictured above) Ok technically...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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