...you can prep ahead. ALL the recipes are packed with fresh produce and bold, bright flavors. The whole book is vegetarian, and over 100 recipes are vegan or have a...
...more nuanced, with savory notes from the fennel and garlic, earthiness from the cumin, coriander, and allspice, and subtle, smoky heat from the toasted chiles. That being said, if using...
...grated pecorino or Parmesan cheese. Use a different pesto. My kale pesto would be fantastic! Make it vegan. Start with my vegan pesto recipe, and skip the mozzarella. After the...
...vegan, I’ve listed a cashew cream option in the recipe below. Vegan mayo would also be a great substitute for the yogurt. For a more herbaceous sauce, blend in a...
...Make vegan peanut butter cookies by omitting the eggs and using vegan chocolate chips. Kathryne notes that the egg- free cookies will be lighter and have a meringue-like texture that’s...
...the frosting stays firm while layering. *To make this cake non-dairy, use Kite Hill vegan cream cheese and vegan butter in place of the regular cream cheese and butter. ...
...10 minutes before slicing and serving. Enjoy! Variations Make it vegan. Skip the cheese on top, or top the lasagna with your favorite shredded vegan cheese. Make it cheesier. If...
...& Lemons Cookbook These mini pizzas are such a fun appetizer or light dinner! I often sprinkle them with crumbled feta cheese, but if you’re vegan, you can easily replace...
...Cookies Recipe Ingredients Another great thing about these cookies? They’re totally vegan and gluten-free! Here’s what you’ll need to make them: Peanut butter, of course! You’ll need creamy natural peanut...
...vegan option (below) to use cashew cream instead of regular cream. Of course, if you’re not vegan, top this with fresh Parmigiano-Reggiano (or pecorino or Parmesan cheese), because this recipe...
...to use vegan butter (or even olive oil) if you’d like to make this recipe dairy-free. Onion, celery, garlic, and red bell pepper – They create the savory base of...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
