...you. Use gluten-free graham crackers to make the bars gluten-free. To make them vegan, use vegan graham crackers, vegan butter, and dairy-free chocolate chips. Get the recipe: Peanut Butter Bars...
...the frosting stays firm while layering. *To make this cake non-dairy, use Kite Hill vegan cream cheese and vegan butter in place of the regular cream cheese and butter. ...
...and vegan butter for regular—just reduce the salt in the filling by 1/4 teaspoon to account for the salt in the vegan butter. Though I haven’t tried it, I think...
...you’re curious about becoming vegan (or just adding more vegan meals to your diet), this cookbook is a great place to start. The recipes use accessible ingredients to create fun,...
...mushrooms, garnish with parsley, and serve with more grated cheese, if desired. Notes *To make this recipe vegan, skip the cheese and top the risotto with sprinkles of vegan Parmesan....
...to use vegan butter (or even olive oil) if you’d like to make this recipe dairy-free. Onion, celery, garlic, and red bell pepper – They create the savory base of...
...grated pecorino or Parmesan cheese. Use a different pesto. My kale pesto would be fantastic! Make it vegan. Start with my vegan pesto recipe, and skip the mozzarella. After the...
...a Cookie Press – the poinsettia flower shape was always our favorite. We also made vegan sugar cookies, pistachio truffles (which are also vegan), and pecan turtle bars. pictured above...
...sugar cookies, vegan sugar cookies, or lemon shortbread cookies. And muffins, like my vegan lemon muffins, blueberry muffins, or strawberry muffins. How do you like to use this easy glaze?...
...shells and sauce from [url href=”https://www.loveandlemons.com/2014/02/02/vegan-cauliflower-mac-and-cheese/” target=”_blank”]here[/url], [url href=”https://www.loveandlemons.com/2013/01/31/vegan-mac-cheese/” target=”_blank”]here[/url], or [url href=”https://www.loveandlemons.com/2012/05/04/vegan-enchiladas-cashew-poblano-crema/” target=”_blank”]here[/url]) 1/2-1 jalapeño, sliced two handfuls of finely chopped kale extra splashes of plain almond milk grated...
...vegan, I’ve listed a cashew cream option in the recipe below. Vegan mayo would also be a great substitute for the yogurt. For a more herbaceous sauce, blend in a...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
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