...pasta recipe can be customized a thousand ways. Here are a few suggestions: Omit the pecorino if you’re vegan. If you’re not vegan, try adding creamy feta or goat cheese,...
...I made a creamy tahini dressing with lemon, olive oil, garlic, and a touch of Dijon. As a result, this dressing is vegan, but it still has a bright, tangy...
...but there are many produce-driven recipes that plant-forward eaters will love. $37.00 at Amazon Korean Vegan Homemade The Best Gift for Cooks Who Love Recipes with a Story If...
...called them, “So easy and delicious!” Vegan Pumpkin Pie If you don’t tell anyone this pie is vegan, they’ll never know. It has a rich, custardy filling and flaky vegan...
...sugar cookies, vegan sugar cookies, or lemon shortbread cookies. And muffins, like my vegan lemon muffins, blueberry muffins, or strawberry muffins. How do you like to use this easy glaze?...
...the big (adult-age) kids, serve these with wine. Vegan Raspberry Coconut Scones These little guys are not only vegan, but they’re gluten free using oats and coconut flour. Last spring...
...you. Use gluten-free graham crackers to make the bars gluten-free. To make them vegan, use vegan graham crackers, vegan butter, and dairy-free chocolate chips. Get the recipe: Peanut Butter Bars...
...shells and sauce from [url href=”https://www.loveandlemons.com/2014/02/02/vegan-cauliflower-mac-and-cheese/” target=”_blank”]here[/url], [url href=”https://www.loveandlemons.com/2013/01/31/vegan-mac-cheese/” target=”_blank”]here[/url], or [url href=”https://www.loveandlemons.com/2012/05/04/vegan-enchiladas-cashew-poblano-crema/” target=”_blank”]here[/url]) 1/2-1 jalapeño, sliced two handfuls of finely chopped kale extra splashes of plain almond milk grated...
...its own, but it’s also fantastic paired with these other cozy treats: Easy Sugar Cookies Vegan Sugar Cookies Best Peanut Butter Cookies Lemon Cookies Vegan Gingerbread Cookies Coconut Macaroons Lemon...
...recipes is a great place to start. Click on the links OR the photos themselves to go directly to the recipes. Vegan Butternut Squash Stuffed Shells (pictured above) Ok technically...
...Top them with grated Parmesan cheese or sprinkles of vegan Parmesan. Drizzle them with tahini sauce, balsamic vinegar, or balsamic glaze. Garnish them with fresh herbs like parsley or thyme....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
