...I said that). Pictured above is the vegan cashew cream version, and its recipe is listed below. I slightly un-veganized it by adding a little bit of Parmesan cheese on...
...creamy slaw. Healthy Taco Salad All the flavors of a taco, but in salad form! Shredded red cabbage and chopped romaine create a crisp, fresh base, while vegan taco “meat,”...
...pasta recipe can be customized a thousand ways. Here are a few suggestions: Omit the pecorino if you’re vegan. If you’re not vegan, try adding creamy feta or goat cheese,...
...fully set. My Fruit Tart Filling Despite its appearance, this fruit tart recipe is entirely vegan and dairy-free. I make the creamy filling with a blend of vegan cream cheese...
...minutes mins Serves 4 Save Recipe Print Recipe This creamy, zesty avocado sauce is a delicious topping for tacos. Make the sauce vegan by using vegan mayo. If you have...
...Sauces Love pesto? Try my Easy Kale Pesto, Radish Green Pesto, or Vegan Basil Pesto next! Then, experiment with these other delicious sauces and dressings: Cauliflower Alfredo Sauce or Vegan...
...potato or sweet potato, vegan meatballs, or a hot bowl of soup. I especially love it with pasta. Try pairing it with any of these recipes: Fettuccine Alfredo or Vegan...
...Tortellini, of course! Look for fresh tortellini in the refrigerated section of your grocery store, or use your favorite frozen tortellini. To make this recipe vegan, use vegan cheese tortellini....
...savory panko topping for crunch. Just a heads up – this topping is seriously addictive. It’s totally vegan, but thanks to my easy vegan Parmesan, it tastes rich and cheesy....
...of fresh herbs, and a zesty Greek dressing. Vegan Pasta Salad I make this creamy vegan pasta salad with a mix of yellow squash noodles and regular pasta. It feels...
...crumbs, almond flour, Parmesan cheese, salt, and pepper to make it rich, nutty, and savory. My vegan Parmesan is delicious here too. Dredging. The fun (and messy) part! Dunk each...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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