...ideas, salads, and soups! What if I’m vegan or gluten-free? Many of our recipes are vegan, gluten-free, or both, and if they’re not, we often offer vegan or gluten-free variations....
...and serve! Find the complete recipe with measurements below. Variation: Make vegan stuffed peppers! Replace the cheese with your favorite vegan cheese shreds. You could also skip the cheese and...
...creamy slaw. Healthy Taco Salad All the flavors of a taco, but in salad form! Shredded red cabbage and chopped romaine create a crisp, fresh base, while vegan taco “meat,”...
...fully set. My Fruit Tart Filling Despite its appearance, this fruit tart recipe is entirely vegan and dairy-free. I make the creamy filling with a blend of vegan cream cheese...
...minutes mins Serves 4 Save Recipe Print Recipe This creamy, zesty avocado sauce is a delicious topping for tacos. Make the sauce vegan by using vegan mayo. If you have...
...Sauces Love pesto? Try my Easy Kale Pesto, Radish Green Pesto, or Vegan Basil Pesto next! Then, experiment with these other delicious sauces and dressings: Classic Alfredo Sauce or Vegan...
...potato or sweet potato, vegan meatballs, or a hot bowl of soup. I especially love it with pasta. Try pairing it with any of these recipes: Fettuccine Alfredo or Vegan...
...Tortellini, of course! Look for fresh tortellini in the refrigerated section of your grocery store, or use your favorite frozen tortellini. To make this recipe vegan, use vegan cheese tortellini....
...of fresh herbs, and a zesty Greek dressing. Vegan Pasta Salad I make this creamy vegan pasta salad with a mix of yellow squash noodles and regular pasta. It feels...
...crumbs, almond flour, Parmesan cheese, salt, and pepper to make it rich, nutty, and savory. My vegan Parmesan is delicious here too. Dredging. The fun (and messy) part! Dunk each...
...recipe, from The Vegan Instant Pot Cookbook, is one of my favorites for entertaining! The richly spiced vegan taco “meat” keeps well in the fridge for up to three days,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
