...all it takes to thaw a piece of this moist, warmly-spiced bread. Vegan Breakfast Burrito These vegan breakfast burritos are filled with my tofu scramble instead of scrambled eggs, which...
...personally in awe of everything he does. Justine’s: when you fly in late and are craving french food, this is your place. Easy Tiger: super close to the hilton, amazing...
...the Cob No list of grill recipes would be complete without grilled corn! I like to serve mine with zesty cilantro lime butter and drizzles of vegan ranch. Grilled Vegetables...
...on its own as a side dish or snack, but it stands up well to dipping sauces too. Break out the tartar sauce, chipotle sauce, or vegan ranch… You really...
...the eggs. Add extra broth as needed to moisten the bread before baking. Make it vegan. Skip the eggs and use olive oil or vegan butter instead of regular. How...
...these air fryer baked potatoes: Butter Vegan sour cream, sour cream, or Greek yogurt Chipotle sauce Vegan bacon Shredded cheddar cheese or crumbled feta Chopped fresh herbs like chives or...
...bread, sourdough, or ciabatta, toasted or grilled Olive & almond pesto Arugula Basil leaves Grilled veggies (your favorites, or see below) Fresh mozzarella (vegan sub: sliced avocado) Roasted red peppers...
...toasty and golden in the oven. And salt – To make the toasty, bread-y flavors pop! If you want to make basic homemade breadcrumbs, that’s all you’ll need! But if...
...these roasted veggie bowls. Slather it on a sandwich or toast. I love it in my vegan variation of this Caprese sandwich. How do you like to use arugula pesto?...
...Pecorino cheese – For serving. Skip it to make this asparagus risotto vegan, or top the risotto with my vegan Parmesan cheese instead. And salt and pepper – To make...
...and serve! Find the complete recipe with measurements below. Variation: Make vegan stuffed peppers! Replace the cheese with your favorite vegan cheese shreds. You could also skip the cheese and...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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