...with a creamy tahini dressing. And because I live with a cheese lover, I made my salad with some shaved pecorino (not to worry, I also list a vegan alternative)....
...be delicious. Roast your chickpeas for extra crunch, or try another type of pesto. To make it vegan, use a tablespoon of capers in place of the feta. If you...
...with coconut oil!) Strawberry Avocado Toast (use other fruits if you don’t have strawberries) Maple Walnut Granola Peanut Butter Crispy Treats (a healthier no-marshmallow vegan version) Rainbow Smoothies Carrot Hummus...
...richness and smoky flavor. They’re the perfect nutritious substitute for bacon and cheese. They’re easy to make—toss the almonds and pepitas with tamari, maple syrup, and smoked paprika, and toast...
...pasta recipes: Homemade Mac and Cheese Vegan Mac and Cheese Creamy Vegan Pasta Zucchini How to prep: Wash the zucchini thoroughly, allow it to dry completely, and cut it into...
...toasty and golden in the oven. And salt – To make the toasty, bread-y flavors pop! If you want to make basic homemade breadcrumbs, that’s all you’ll need! But if...
...these roasted veggie bowls. Slather it on a sandwich or toast. I love it in my vegan variation of this Caprese sandwich. How do you like to use arugula pesto?...
...Pecorino cheese – For serving. Skip it to make this asparagus risotto vegan, or top the risotto with my vegan Parmesan cheese instead. And salt and pepper – To make...
...Mushroom Tacos Vegan Tacos Avocado Sweet Potato Tacos Roasted Cauliflower Tacos Vegan Quesadillas Homemade Taquitos Here are a few more great ways to use it: Add it to a burrito...
...if desired, and serve it with salsa, guacamole, or your favorite sauces for dipping. Hot Tip Want to seal your burrito closed? Toast it! Warm it in a toaster oven...
...savory panko topping for crunch. Just a heads up – this topping is seriously addictive. It’s totally vegan, but thanks to my easy vegan Parmesan, it tastes rich and cheesy....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
