...fact, it’s totally vegan! Instead of loading up tortilla chips with ground beef and shredded cheese, I use these plant-based nacho toppings: Vegan nacho cheese – This oozy, gooey vegan...
...rich and creamy as sour or heavy cream. I love to add it to creamy vegan pasta sauces, top it onto baked potatoes, serve it over burrito bowls, and more!...
...all it takes to thaw a piece of this moist, warmly-spiced bread. Vegan Breakfast Burrito These vegan breakfast burritos are filled with my tofu scramble instead of scrambled eggs, which...
...Apple Crumble Healthy Apple Crisp Pumpkin Chocolate Chip Cookies Vegan Cinnamon Rolls Or any of these 25 Super Fun Baking Recipes! For more vegan dessert recipes, check out this post!...
...instead of light and cake-y. No, thank you! Make it vegan. Check out the recipe card below to find a vegan version of this recipe made with flax eggs. The...
...not), you’re going to love it. It’s packed with SO MANY yummy vegan recipes and some especially show-stopping desserts. There’s even an entire chapter devoted to vegan cookies because Angela...
...love these pumpkin chocolate chip cookies, try one of these yummy cookie recipes next: Carrot Cake Cookies Chewy Molasses Cookies Vegan Sugar Cookies Thumbprint Cookies Almond Butter Cookies Vegan Chocolate...
...personally in awe of everything he does. Justine’s: when you fly in late and are craving french food, this is your place. Easy Tiger: super close to the hilton, amazing...
...on its own as a side dish or snack, but it stands up well to dipping sauces too. Break out the tartar sauce, chipotle sauce, or vegan ranch… You really...
...the eggs. Add extra broth as needed to moisten the bread before baking. Make it vegan. Skip the eggs and use olive oil or vegan butter instead of regular. How...
...sauces would be great here, but these five are my favorites: Chipotle Sauce Vegan Ranch Dressing Chipotle Ranch Dressing Tartar Sauce Creamy Cilantro Lime Dressing Enjoy the avocado fries hot...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
