...pot! Here’s how it goes: First, toast the orzo. Heat the butter or olive oil in a medium Dutch oven or large saucepan over medium heat. Add the orzo and...
...Creamy Vegan Pasta Move over, mac and cheese! A can of white beans blends into a bright, nutty sauce that’s every bit as luscious and creamy as one made with...
...fries! My air fryer French fries or sweet potato fries would both be delicious with this chipotle black bean burger. Grilled potatoes would be a great choice too. More Favorite...
...make sure to use a really good one. I like Sir Kensington’s Classic Mayonnaise, Avocado Oil Mayonnaise, and Vegan Mayo. My homemade vegan mayo would work here too! Greek yogurt...
...or honey? Check out my buffalo sauce recipe for a vegan option. How to Make Buffalo Cauliflower Wings Once you prepare your sauce, you can get going on the buffalo...
...as its base, this is a vegan butternut squash soup recipe. Salt and freshly ground black pepper – Add them with the onion at the start of the cooking process,...
...with gorgeous baking recipes that use teff, buckwheat, coconut, chestnut and amaranth flours, just to name a few. Although it’s not vegan, there are a few vegan recipes and also...
...recipe takes the best parts of that traditional soup – smoky flavor, tons of plant-based protein – and heads in a totally new direction. It’s 100% vegan, sweet and savory,...
...tell you never to serve it with cheese, but I think a shower of freshly grated Parmesan or vegan Parmesan is a welcome touch. Its nutty taste pairs perfectly with...
...vegan carrot lox (or regular lox), cream cheese, and classic fixings like cucumbers, capers, and dill, these homemade bagels make a fantastic weekend brunch. I also like to toast one...
...of sriracha, mayonnaise, lime juice, and sesame oil, and it’s SO easy to stir together. Make it vegan by using store-bought or homemade vegan mayo. And garnishes – Microgreens, sesame...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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