Search results...

Butternut Squash Soup

Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best.

...as its base, this is a vegan butternut squash soup recipe. Salt and freshly ground black pepper – Add them with the onion at the start of the cooking process,...

TO THE RECIPE >>>>

Alanna’s Pumpkin Cranberry Nut & Seed Loaf

This delicious flourless loaf is vegan, gluten free, and packed with nutrients from seeds & nuts. Toast a slice for a hearty breakfast. Recipe from the book Alternative Baker.

...with gorgeous baking recipes that use teff, buckwheat, coconut, chestnut and amaranth flours, just to name a few. Although it’s not vegan, there are a few vegan recipes and also...

TO THE RECIPE >>>>

Yellow Split Pea Soup

Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor.

...recipe takes the best parts of that traditional soup – smoky flavor, tons of plant-based protein – and heads in a totally new direction. It’s 100% vegan, sweet and savory,...

TO THE RECIPE >>>>

Spaghetti Aglio e Olio

Try this spaghetti aglio e olio recipe once, and you'll make it over and over. It uses simple ingredients, it cooks in 20 minutes, and it's totally delicious.

...tell you never to serve it with cheese, but I think a shower of freshly grated Parmesan or vegan Parmesan is a welcome touch. Its nutty taste pairs perfectly with...

TO THE RECIPE >>>>

Homemade Bagel Recipe

Just thinking about this homemade bagel recipe makes my mouth water. It's super easy to make, and it yields delicious, chewy bagels every time.

...vegan carrot lox (or regular lox), cream cheese, and classic fixings like cucumbers, capers, and dill, these homemade bagels make a fantastic weekend brunch. I also like to toast one...

TO THE RECIPE >>>>

Sushi Bowl

This sushi bowl recipe is the easiest way to satisfy a sushi craving at home! Flavorful fixings like sliced avocado, nori, and spicy mayo top seasoned rice.

...of sriracha, mayonnaise, lime juice, and sesame oil, and it’s SO easy to stir together. Make it vegan by using store-bought or homemade vegan mayo. And garnishes – Microgreens, sesame...

TO THE RECIPE >>>>

Kale Caesar Salad

This kale Caesar salad features tender greens, garlic croutons, and a creamy homemade dressing. Serve it as a flavor-packed side or a meal all on its own.

...romaine lettuce Healthy Caesar Dressing or Vegan Caesar Dressing, 1 cup Homemade Croutons Shaved Parmesan cheese or vegan Parmesan Roasted chickpeas, optional 1 avocado, diced, optional Cook ModePrevent your screen...

TO THE RECIPE >>>>

Carrot Cake Cookies

These carrot cake cookies live up to their name! They have a soft, cake-like texture, a sweet, spiced flavor, and a tangy cream cheese frosting on top.

...mine with this vegan frosting made from vegan butter, vegan cream cheese, powdered sugar, and vanilla. Find the complete recipe with measurements below. How to Make Carrot Cake Cookies These...

TO THE RECIPE >>>>

Peach & Plum Crumble

When peaches are in season, there's nothing I crave more than this peach crisp. Nutty, oaty, juicy & sweet, it's easy to make & absolutely delicious.

...with ice cream. Notes Vegan: Use coconut oil or vegan butter and serve with vegan ice cream.[br][br]Gluten free: Use certified gluten free oats and [url href=”https://www.loveandlemons.com/oat-flour/”]oat flour[/url], or a gluten...

TO THE RECIPE >>>>

Homemade Soft Pretzels

We love making this soft pretzel recipe on weekend afternoons! It's super fun to make, and the pretzels are always chewy, flavorful, and delicious.

...oven. But who doesn’t love soft pretzels with dipping sauce?? Make these guys even more fun and flavorful by dunking them in spicy mustard, vegan cheese, chipotle sauce, or vegan...

TO THE RECIPE >>>>

Cast Iron Skillet Pizza

Try this cast iron pizza recipe once, and you'll never make pizza any other way! Thanks to the hot skillet, the crust is perfectly golden brown and crisp.

...use. Alternatively, make this recipe in a 12-inch skillet with a full pound of dough. Make it vegan, or not. I love to use cashew cream and vegan pesto to...

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.