...That’s it! Baked Eggs Serving Suggestions These baked eggs would be a fantastic main course for a special occasion brunch. Pair them with toast or breakfast potatoes and a big...
...to a minute. Find the complete recipe with measurements below. How to Serve A Fried Egg This simplest way to serve fried eggs is on their own. Paired with toast,...
...toast up beautifully and are delicious with a slather of butter or jam! More Favorite Bread Recipes If you love this Irish soda bread, try one of these easy homemade...
...edges. Spread it open so that it lays flat. Heat a large, dry cast-iron skillet over medium heat. Add the chile and toast until fragrant. Then, place it in a...
...Fattoush Salad The first step in this fattoush salad recipe is toasting the pita. The pita in a fattoush salad might be toasted, fried, or just stale. I like to...
...The crisp, peppery leaves contrast beautifully with the rich avocado and tender root veggies. Toasted pepitas – For crunch! Tahini dressing – It’s creamy, nutty, and bright, made with tahini,...
...it from sputtering (and splashing hot apple butter all over your kitchen!). Set aside to cool to room temperature, then enjoy on pancakes, biscuits, scones, oatmeal, yogurt and granola, toast,...
...ladyfingers in the same way I make a chai latte. I toast whole spices on the stovetop, then steep them with black tea. This method creates wonderful depth of flavor,...
...fries! My air fryer French fries or sweet potato fries would both be delicious with this chipotle black bean burger. Grilled potatoes would be a great choice too. More Favorite...
...make sure to use a really good one. I like Sir Kensington’s Classic Mayonnaise, Avocado Oil Mayonnaise, and Vegan Mayo. My homemade vegan mayo would work here too! Greek yogurt...
...or honey? Check out my buffalo sauce recipe for a vegan option. How to Make Buffalo Cauliflower Wings Once you prepare your sauce, you can get going on the buffalo...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
