...I had a sweet potato and a few brussels sprouts… and I almost always have eggs. I added toast and called it a night. Sweet potatoes can sometimes take a...
...spicy breakfast. If making waffles AND eggs sounds like too much work for you on a Sunday morning… you could do this same concept with toast. Think–smashed avocado toast, just...
...But the spicy jam is really excellent – I urge you to give it a try. I’ve been eating this peach jam on toast all week – the peach flavor...
...recipe has 3 basic parts: the hummus, the toasted tortillas, and the toppings. I start by making the hummus. It’s a simple combo of basic hummus ingredients (chickpeas, tahini, etc.)...
...shallots, and garlic. Then, I toss in a few handfuls of spinach before adding the pasta. Finally, I toast pine nuts, rosemary, and breadcrumbs for texture and add a few...
...like to top mine with some toasted sliced almonds (add a pinch of sea salt while you toast them). If I wake up with a sweet tooth, I drizzle on...
...used rhubarb to make crisps, crumbles, and this strawberry rhubarb jam that I’ve loved dolloping on breakfast foods like almond butter toast and these overnight oat parfaits. Other than that,...
...Tortilla strips, for that irresistible toasted corn flavor and crispy texture. Crushed tortilla chips work too. Red cabbage and radishes, for bright pops of color and extra crunch Tomatoes and...
...said above, pickled onions are my favorite way to add a bright pop of flavor to almost any dish. Most simply, they’re excellent on avocado toast, but your options don’t...
...with my easy sesame soba noodles. On toast. Top them onto toast slathered with hummus, white bean dip, or soft goat cheese. How do you like to serve sautéed mushrooms?...
...and fresh herbs. Stuff it with egg salad, vegan egg salad, or my chickpea salad sandwich filling. Toast it, slice it into wedges, and add it to a crudité platter...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
